西方饮食文化(英文版)

问题一：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题二：“饮食文化”用英文怎么说？ culinary culture 问题三：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题四：“中外饮食文化比较”用英语怎么说?! parison between Chinese and forei珐n diet culture 问题五：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up. 问题六：中西方饮食文化差异用英语怎么说 中西方饮食文化差异 全部释义和例句>>Differences between Chinese and Western diet culture 问题七：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题八：“饮食文化”用英文怎么说？ culinary culture 问题九：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题十：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up.

中国饮食文化的英文是：Chinese Food Culture。例句如下：（1）Chinese Food Culture,Including The Culinary Culture,Tea Culture,Wine Culture And Colorful Folk Diet,Is An Important Component Of Chinese Tourism Resources.中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。（2）In The Present Thesis, The Author Attempts To Introduce Reception Aesthetics Into The Research Of Translation Theory And Explore The Effective Ways Applied To The Translation Practice Of Chinese Food Culture.本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。（3）The Chinese Flavor Culture Is The Core Of Chinese Food Culture,And There Are Some Differences Between Chinese Flavor And Western Flavor In The Raw Material,Creation Skill,Etc.中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头。

中国的饮食文化博大精深英文：Chinese food culture is extensive and profound。或者：Chinese diet culture broad and profound。饮食英文：food and drink； diet； bite and sup 博大精深英文：broad and profound； have extensive knowledge and profound scholarship； extensive and profound ；

Chinese cuisine (Traditional Chinese: 中国菜, Simplified Chinese: 中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.要更多消息发给你

No hot foodCanadians like to eat cold food. This kind of cold food is different from our cold dishes. Generally, the host will cook all kinds of dishes first, and then put all kinds of dishes on the kitchen table in turn after serving them with bowls, plates, plates and other utensils.when all the guests arrive, let them enjoy it. Because the dishes are cooked earlier, a long time, it will become cold dishes, Canadians call it a cold feast.加拿大人喜欢吃冷食，这种冷食不同于我们的冷盘菜肴，一般是由主人先将各式菜肴烧好，用碗、盘、碟等器皿盛好后，依次将各式菜肴摆在厨房内的餐桌上，待客人到齐后，供客人享用。因为菜肴烧得比较早，时间一长，也就成了凉菜，加拿大人称之为冷餐宴会。扩展资料加拿大其他文化加拿大有禁烟规定，并且必须年满16岁以上者方可购买香烟。在联邦政府大楼、电梯、银行、商店、学校及多数公共场所吸烟都是违法的。如发现有人在酒楼、餐馆吸烟不加制止或者是纵容其吸烟，可能会被处以5000加元罚款。对酒也是如此，如阿尔伯塔省规定，19岁以上者方可买烟，而烈性白酒则被禁止出卖。另外，餐厅、酒吧只可在早上11时到凌晨1时卖酒，饮酒者只能在领有酒牌的地方或住宅内喝酒，在这些地方以外饮酒都是违法的。

Chinese cooking culture is broad and profound with a long history .The culture of eating is more important than eating itself .

In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。As for lunch, it"s always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won"t last very long.至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。Jewish usually eat apples with honey on New Year"s Day, in order to celebrate the happiest New Year.犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年。

hey bro,i think u"ve posted in the wrong place.but never mind,i"ll give u a proper response,haha The differences in food and dining culture between China and the western world Chinese dining culture: 1.People prefer to share the food together. 2.People like to order many dishes and having all of them on the table at once. 3.Bills are generally paid by one gentleman,haha Western dining culture: 1.People prefer to eat their own food. 2.There is a sequence of ordering.First,appetizer,then comes the main course finally the desert.One plate at a time. 3.Bills are generally shared among every one. r u actually asking someone to write an essay on this topic for well,u know,post it to the english section nxt tym,cheers!

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don"t forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of production to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.

only found one. hope that works~American table manners[edit] Table Layout * Bread plates are to the left of the main plate, beverage glasses are to the right. * Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.[edit] General Behavior * Chew with your mouth closed. * Do not talk at an excessively loud volume. * Refrain from coughing, sneezing or blowing nose at the table. * Never tilt back your chair while at the table, or at any other time. * Do not make unbecoming noises while eating. * Do not play with food or table utensils. * Do not single out or chastise someone who has shown poor table manners. * Do not put your elbows on the table or slouch. * Always ask the host or hostess to be excused before leaving the table. * Do not stare at anyone while he or she is eating. * Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.[edit] Utensils * Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc. * The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette) * The fork is used to convey any solid food to the mouth. * The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward. * When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl. * Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap * When eating barbecue or some other messy foods such as cracked crab, a "bib" napkin may be provided for and used by adults. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands. * When using paper napkins, never ball them up or allow stains to show. * Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)[edit] Dining * A prayer or "blessing" may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a "toast" may be offered [1]. * Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon. * When a dish is presented "family style", the food is served to one"s plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you. * When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right. * Eat soup noiselessly and with the side of the spoon. * Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either. * Seasoning ones meal prior to tasting can be considered rude and may insult the chef.[edit] At the end of the meal * It is acceptable in most places to not finish all of the food on your plate. * When finished with your meal, place your knife and fork with handles at the 4 o"clock position and the tines of the fork down to signal to the server you are done. * Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.[edit] British table manners * The fork is held in your left hand and the knife is held in your right. * You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards. * If you"re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right. * When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself. * It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers. * If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served. * Drinks should always be to the right of your plate with the bread roll to the left. * When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it. * You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served. * When you"re finished, place your knife and fork together at five o"clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished. * Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely. * Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess. * It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside. * Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return. * If you must leave the table or are resting, your fork should be at eight o"clock and your knife at four o"clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again. * The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate. * Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. * Drinks should be served from the right. * Never lean across somebody else"s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can. * Salt & pepper should be passed together. * Do not take food from a neighbour"s plate and don"t ask to do so. * You must not put your elbows on the table. * If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself. * If extra food is on the table, ask others first if they would like it before taking it yourself. * When chewing food, close your mouth and only talk when you have swallowed it. * Swallow all food before eating more or having a drink. * Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too. * Never pick food out of your teeth with your fingernails. * Try to eat all the food you are served. * Glasses served in a wine glass or other stemmed-glass should be held at the stem. * Always remember “regular” manners. Remember to say "please" and "thank you".[edit] Chinese table mannersThese are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so. * Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand, * Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user. * When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one"s own chopsticks to transfer food. * It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead. * Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates. * Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish. * When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists. * Chopsticks can be rested horizontally on one"s plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table. * Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table. * Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. * It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors). * Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect. * The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation. * When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect. * When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.

On the Western diet of cultural differences

英文: English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60"s pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and *** all pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the *** ell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of *** all points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff remend, another is called a reversal of the world"s black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John"s Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London"s top restaurants. Is not a false faceskill, newspapers ment on is "the history of the sexiest restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that and Western, at tip of tongue on an. 中文: 英国人的饮食习惯亦式样简单，注重营养。 早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。 中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。 只有到周末，英国人的饭桌上才会丰盛一番。 通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。 蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。 蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。 主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。 它是在19世纪60年代流行起来的。 那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。 英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。 人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。 如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。 在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。 大多数英国人喜欢喝浓茶，但是要加许多牛奶。 多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。 人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。 越来越多的葡萄园正在生产白酒和红酒（red wine）。 英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。 有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。 对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。 英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。 而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。 英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。 最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。 当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。 猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。 甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。 绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。 酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。 似乎中西合璧，在舌尖上共谱一曲。

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 Ding lake"s Vegetables 鼎湖上素deep-fried long twisted dough sticks油条Gongbaojiding（diced chicken with paprikas）宫爆鸡丁The white cuts a chicken 白斩鸡 Small steamed bun 小笼包Wonton 馄饨 Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherdu2019s Pie and Bubble and Squeak are getting makeovers.The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed Englandu2019s borders. On a trip to London last summer, I noticed that the menu at Garfunkelu2019s offered not only this dish, but fish and chips as well as pasta and American hamburgers.Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thatu2019s why Chinese food is so popular in the world. Western country like English or American, they donu2019t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but itu2019s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but itu2019s not the way in Western country. In western country people will think you only invited me but itu2019s not your responsibility to pay for me. I can afford it. They wonu2019t be happy if you pay for them. People in China would always put dishes into customeru2019s plate to show their hospitality, but they will think itu2019s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you donu2019t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. 《初中英语作文:初中英语作文 饮食文化》由留学英语组我整理(www.liuxue86.com)

Western country like English or American, they don"t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it"s sort of food which make you become fat quicklyIn western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well

Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind"s civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with conducting philosophy. This text introduced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.

英文翻译 :Four seasons of the corresponding diet culture.

Protecting Our Food CultureFood culture is an important part of human heritage, but it is increasingly at risk due to globalization and other factors. In order to protect our food culture, we must take action to preserve and promote it for future generations.One way to protect food culture is to document it. We should record and collect traditional recipes, cooking methods, and stories about food preparation and consumption. This documentation can serve as a reference for future generations, allowing them to learn from the past and appreciate the diversity of food cultures around the world.Another way to protect our food culture is by practicing it ourselves. We should continue to prepare and eat traditional dishes, and incorporate them into our daily lives as much as possible. This not only helps to preserve our food culture but also promotes a healthy and diverse diet.We can also protect food culture by supporting local food markets and businesses. By buying locally sourced ingredients and supporting small-scale farmers and artisans, we can help ensure that traditional food culture remains viable and is passed down through generations.Similarly, we must also protect the agricultural land and ecosystems that support our food culture. We should promote sustainable and organic farming practices to maintain soil health, biodiversity, and environmental sustainability. This will not only preserve traditional food culture, but also help to ensure a stable and healthy food supply for all.In conclusion, protecting our food culture is an important part of preserving human heritage and diversity. By documenting, practicing, and supporting traditional foodways, we can ensure that future generations will continue to appreciate and enjoy the richness of our culinary heritage.

Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That"s why Chinese food is so popular in the world. In china if you invite people for meal, the person who invited other people would pay for the meal but it"s not the way in Western country. In western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.

New Zealand is very keen on their food, and very lucky to have all kinds of rich change of food. Mild climate makes a variety of fruits or vegetables all can in this growth multiplication. Agricultural products mainly in the economic country means beef, lamb, pork and chicken are can reasonable price for the kid sou have no deceit. In addition, many international food imports, in compliance with the immigration habits and taste, especially from Asian immigrants. You can from monopoly food such as butcher shop, a fishmonger, fruit shop to buy you need food, and super market, there are a variety of things, and the price is cheap. Before most of the New Zealand people are eating at home, unless special festival occasions will go to a restaurant. However. With a large number of family, cheap, small restaurants, the rise of change this situation, more and more families together eating out. Not for rare. Market-oriented diet form in New Zealand began to prevail, some are set in the partial static location restaurant, coffee shop, bar on the roadside with seat to customers rest meals, do not have amorous feelings. New Zealand people love to take out fast food restaurants (takeaways), the traditional take out for fish and chips (fish and chips), Hamburg and batch (pie) is the traditional snacks. By the transnational fast food chains such as McDonald"s (McDonaIds), KFC (KFC) and Wendy Wendy (" s) changed the introduction of New Zealand. Used only on Friday night to eat fast food, and now in almost any one night could eat hamburgers, Fried chicken and French fries. Fast food is usually cheaper and convenient, but fat volume is high. Traditionally, New Zealand people like to eat lamb, lamb and mutton (mutton), because the number of sheep decline, so other close high protein of food is also popular, more and more New Zealand people habit, eat chicken more than mutton, if this trend continues, then in the end of the 19th century, the proportion of chicken will more than mutton and pork meat, but not the protein also gradually by the general public welcome. The traditional meal with a New Zealand meat (sheep, cattle, pigs or chicken), horse eagle potato, and two to three vegetables, such as green (broccoli broccoli), orange (carrot carrots), yellow (turnip Swede) composition. Barbecue supper, the meat and vegetable oil into the oven with roast, usually a week for a time, and are mostly in the weekend. Barbecue in the summer is very popular, especially in the outdoors, common barbecue food including steak, sausage, horse eagle potato and salad (salad). However innovative cook try grilled fish, shellfish, shrimp especially popular), string barbecue and chicken. New Zealand people"s taste hobby in recent years there has been a remarkable change, also more and more pay attention to. Because loves traveling overseas tourism New Zealand to try many new food, and the introduction of back home. New Zealand people like to treat friends, you will also be invited to a friend"s house, into the dining in summer, usually in the way of barbecue meals. Most of the guests also need to offer a dish type. Such as salad or some meat (beef steak or sausage), and bring your own beer or wine. If the master to bring a dish come, usually in the invitation at the same time would tell the guest to take the money dishes. Another common way of hospitality for the party, usually to celebrate the birthday, anniversary, moved into or will only for friendly copolymerization mirth. In such a party wine and dessert are often used to entertain guests. Dinner is usually a regular, Yu to sit on the dining table to have dinner, the host prepared recipes. And master fete guest in a restaurant is less common, unless it is a business dinner party. Or a wedding banquet. If the invitation in a restaurant meal together, usually go Dutch. To join the dinner party when had better take a bottle of wine or simple gifts to master, if you to wine category is not clear, can be directly ask to sell wine. Group of sealand have advanced wine industry, the production of some of the unique taste of wine, especially white wine. Usually the New Zealand people don"t like wine, unless and dessert are used together, but is not common. Group of sealand people also like to drink beer and spirits. Again to remind you, you can discuss with the master to get clear guidelines, if your host doesn"t like to drink, and you take their own wine to is very impolite. Unless you and they are very well or they suggest you away. However, most of the New Zealand people do like to drink! Available wine license restaurant or marked BYO. BringYour Own (that is, bring your Own drinks) of the restaurant are everywhere people drink wine, available license restaurant usually sell beer, wine and liquor, and BYO restaurant allow customers bring their Own wine, there are some restaurant water have the two kind of license. And available wine license restaurant (Iicensed) price tendency than BYO type restaurant is relatively high.

Tianjin Dining CultureTianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found in Tianjin. Tianjin cuisine places a heavy focus on seafood due to Tianjin"s proximity to the sea. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed. For example, Goubuli Buns is a traditional brand of baozi (steamed buns with filling), famous throughout China. Guifaxiang is a traditional brand of mahua (twisted dough sticks). Erduoyan is a traditional brand of fried rice cakes. Tianjin Food StreetThe Food Street in Tianjin"s Southern Market looks like an ancient walled city enclosed by a circle of neat three-story buildings. There is a crossroads and at the centre of the crossroads is a musical fountain. The entire structure is covered with a glass roof. In Food Street are over 100 eating places, occupying more than 40,000 square meters in floor space and each having its own special dishes of local flavors. There are Chinese restaurants serving Tianjin and other schools of cuisine and Western restaurants. As a large city, Tianjin can indulge you with almost all eight of the classical Chinese cuisines, of which seven types including Shandong, Jiangsu, Sichuan, Anhui, Guangdong, Zhejiang, and Hunan Cuisines can be enjoyed in Food Street. Undoubtedly each cuisine is a feast for your pallet. What"s more all the traditional Chinese constructions are also represented in this street making a feast for your eyes as well. Tianjin Traditonal SnackTianjin Traditional Snack, with crispy skin yet a soft insdie.Featured Tianjin SnacksGoubuli"s Stuffed Buns Go Believe is one of the three special Tianjin snacks. It"s well known by people all over China. It would be a pity if a visitor left Tianjin without trying the Go Believe. Ear-Hole Fried Cake The Ear-Hole Fried Cake is another one of the famous traditional Tianjin snacks. It derived its name from the narrow Ear-Hole Street in Tianjin"s Beidaguan, where the shop selling it was located. Guifaxiang Fried Dough Twists Visitors to Tianjin can see fried dough twists, a traditional Tianjin snack, sold almost everywhere in the city. The most famous ones are the "18th Street Fried Dough Twists", so called because... Pancake Pancake can only be found in Tianjin. It has a 100-year history already. Tea Soup Tea Soup is a kind of sweet snack. It"s usually cooked with boiled water. It has not only a sweet taste but also a taste of grist. Spiced Beef Jerky Spiced Beef Jerky. It has a dark yellow colour with a neat looking. Fired Chestnut with Sugar Fired Chestnut with Sugar. After it"s cooked, it takes on a maroon colour.

The basic differences between chinese and westen diet

不要的

Guangzhou is famous for food .It"s very delicious .Such as the steamed vermicelli roll(肠粉），seafood and so on.People in guangzhou in eating habits on the one hand, is very exquisite, they eat with chopsticks. Eating habits for real people in guangzhou is not the four seasons, because people in guangzhou is the aim of "the people", like eat is donations. Although summer is very hot, also can open air conditioning eat hot pot.. But the most basic,. We all like to drink fluids (because can take the place of cool tea), and in the winter it.. Will eat mutton (pot) a warm,. Sweets, fruits, not too many., fresh, light is guangzhou people taste. And guangzhou like drinking tea, with my family in the morning... Friends to the teahouse to point about to offer them a two (tea and cookies) the most pleasant his morning tea!!!!希望能帮助到你，望采纳！

The traditional Japanese food staple food is rice, then match on other dishes - the fish, meat, vegetables, pickles, and soup. The name of the restaurant with these dishes are named after the number. For example, the most simple RiBenCan is "single food meal" (ichij ū - issai, a juice a dish), content is a dish of pickles (usually pickled carrots), a bowl of rice, and a bowl of soup; For example the traditional Japanese breakfast, usually them are ceng soup, rice, and a disc of pickles. Because Japan is HaiDaoXing countries, the Japanese rather be fond of seafood - contains fish, shellfish, octopus, shrimp crabs, and seaweed. Although compared with other countries is not carnivorous national, Japanese but rarely Japanese would therefore think they are vegetarian. The Japanese are now very often eat cow and chicken, these two kinds of meat is also often appear in the daily food ingredients. Noodles though is from China, but noodle is Japanese cuisine is very important part. The two traditional face, of buckwheat flour and oolong surface, ShangTou usually use fish boil soup of joining soy sauce and different kinds of vegetables. The ShangTou ramen there are many kinds of use, such as using fish and soy sauce boil soup, or of the pork and cream boil soup.

我也是螺岭的，也要写…………………………………………

With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.An old saying, “The masses regard sufficient food as their heaven” tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called “color, smell, and taste”. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here. However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition. After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint. And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively. All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let"s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.以上是一篇阅读材料给你一些思路，我们来看看大家的说法：1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it"s a one-sided opinion. As I"m a Chinese and I also cooked, the real Chinese food is tasty and nutritious. I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It"s said 18 kinds, I don"t know if it"s really. And also material, such as oil, western food always uses olive oil or butter.In my experience, Chinese cuisine is much less "greasy" and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.2.I dont" think chinese food is greasy at all, not when you compare it to say American Cuisine 3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn"t tell you how grams of each ingredients..自己在总结一下就差不多了~

你可以去图书馆啊，找一本中国的饮食文化和一本西方饮食文化的书，对比一下。写好中文，然后上淘宝，关键字“翻译”，然后就会看到很多翻译团队，一般价钱是每100字5块钱。

． 用餐方式及餐具：在用餐方式上。在中国，无论什么宴席，都是大家团团围坐，共享一席，美味佳肴放在桌子中间，它既是一桌人享用的对象，又是大家交流感情的媒介。在餐桌上，中国人都喜欢互相劝酒，夹菜，举杯共欢，非常和睦生趣。而西方就不同了，当他们聚在一起吃饭或请客时，劝酒，夹菜并没有中国人那么热情，并且客人与主人之间也没有那么客气。西方人更注重个人的独立性，各吃各的，没有中国人聊欢共乐的情趣。中餐上桌的菜讲究丰盛多样，一般是8或10碟、12碟，品种多样，从主菜到汤，到甜品，到水果，次序也讲究。而西方人宴客则是以牛、羊、猪排等为主食。在餐具方面，差异就更甚明显。众所周知，中国人包括亚洲一些黄种人的国家，使用的是筷子，汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。筷子古时候单叫箸，箸的起源可追溯到周代，《礼记》、《荀子》、《史记》都提到箸，在《韩非子》特别提到以荒淫奢侈闻名的纣王，使用“象箸”进餐。浙江大学游修龄教授认为：东西方出现进食工具筷子和刀叉的不同，和环境有关系，筷子要发源于有竹子的地方。而东汉、许慎的《说文解字》说：“箸从竹声。”则恰好验证了这样的结论。筷子的特点是“以不变应万变”，料想方的扁的，长的短的，硬的软的，统统可以一夹就起来，确实神奇。这一直很让中国人骄傲，并将其视作先进的象征。刀叉的出现比筷子要晚很多。据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。到了城市定居以后，刀叉进入家庭厨房，才不必随身带。但大约到18世纪才有了四个叉尖的叉子。所以西方使用刀叉不过四五百年历史。同筷子的简单相比，刀叉种类较多，属于专用工具，但由于这种“专”往往表现出“大巧若拙”而被国人忽视。回到餐桌上，也许应对炖得稀烂的黄豆猪蹄，筷子还能游刃有余，一旦碰上牛排，恐怕筷子就要自惭形秽了，刀叉这时表现出它们的专业特长。仁者见仁，智者见智，关于筷子和刀叉与思维方式的关系很难得出结论。不过关于使用筷子更有利锻炼思维能力的说法却着实有科学依据。科学家们曾从生理学的观点对筷子提出一项研究成果，认定用筷子进食时，要牵动人体三十多个关节和五十多条肌肉，从而刺激大脑神经系统的活动，让人动作灵活、思维敏捷。而筷子中暗藏科学原理也是毋庸置疑的。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了！”4． 用餐礼仪：在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，……毋固获，毋扬饭，……卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭，必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。吃完饭后，客人应该起身向前收拾桌上的盘碟，交给主人，主人跟着起身，请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用，若客人不要，也不便硬让人家再吃，也不要按中国人的习惯频频给客人劝酒，夹菜。吃东西时，也不要发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座的交谈，不要与距离远的交谈。5． 中西饮食未来前景：对于中国人，我们一出生便开始了品味中式饮食了，因而或多或少对厌倦中式饮食。同时我们现在又正处与经济全球化的形式中，西方饮食的进入使得我们有了新鲜感，开始习惯出入西式快餐店，品味与中式饮食不同的西餐或西式快餐。然而，中国人的饮食观念和习惯毕竟与西方有天壤之别，这决定了中式饮食在我国人民心目中的基础地位，它决不会因为西餐的介入而改变。但随着社会的发展，生活水平的逐步提高，西餐在中国会越来越盛行，但它只能是大多数人生活的“调味剂”，总不会有中国人将西餐当主食的一天。

　The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.　　Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China"s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts　　Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.

A good eating habits（一个好的饮食习惯）1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. The best allocation ratio should be 3:4:3. If l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate 4. (2) meat, prime with an appropriate荤食in protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. Therefore, the proper mix of vegetarian meat with each other, can help health. (3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no any kind of natural foods can contain all of the human body needed nutrients. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body"s health. Therefore, in the diet can not be choosy food or long-term partial eclipse. (4) does not overeating the saying goes: "To physically good enough to eat, however," This is a grain of truth. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, and as a result of diaphragm rise, the impact of cardiac activity, can also be induced by heart, if not timely rescue, will happen life-threatening. Therefore, at any time not eating and drinking, overeating. 不想翻译 你自己选点抄吧

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. ╮(╯_╰)╭ 给分 给分采纳哦

I have often thought it would be a blessing if each human being were stricken blind and

Jiul suga eomneun neoni waeiri miryeonhani nan oh~Naege jeonhwahaji ma nan gidaehage dwaeOl geo anijanha geureom nwa ah ah woo hoo hooSeupgwancheoreom chajawa nal gatgo nolji maDa kkeutnatdamyeonseo daeche wae eh eh woo hoo hooNeon cham nappa nan tto apaNeon byeonhan ge eobseo nan byeonhan ge eobseoNi byeondeoge noranago isseoMalhaebwa neon ige jaeminniNal bwa kkeun arae mukkin seulpeugo seulpeun inhyeongeulBwa yeojeonhi nege iri jeori kkeulligo kkeullyeoNa kkeunheonaeji motan jilgin miryeonAjikdo ni sone nanThat that that that that that that that dollJiul suga eomneun neoni waeiri miryeonhani nan oh~Jiul suga eomneun neoni ajikdo ni sone nanThat that that that that that that that dollHan beonimyeon jokhae nan du beoneun andwae neonNae insaengeseo jom ppajyeojwo uh uh woo woo wooIjeonneunga sipeumyeon wae waseo geondeuryeoGabeoril geomyeonseo jjilleobwa uh uh woo woo wooNiga sirta naega mipdaNeon byeonhan ge eobseo nan byeonhan ge eobseoGeondeurimyeon badajugo isseoMalhaebwa neon naega useumniNal bwa kkeun arae mukkin seulpeugo seulpeun inhyeongeulBwa yeojeonhi nege iri jeori kkeulligo kkeullyeoNa kkeunheonaeji motan jilgin miryeonAjikdo ni sone nanThat that that that that that that that dollDa da jiwoyaji wae beoseonajil motaeIksukhaejyeonniMomburimchimyeon chil ttaemada ohiryeo gipge eongkyeodeureoAjikdo nan ni sone nanThat that that that that that that that dollBuseojin nal [All] bwa neoege jjitgin apeugo apeun inhyeongeulBwa yeojeonhi nege iri jeori kkeulligo kkeullyeoNa dorikil su eomneun gipeun sangcheoAjikdo ni sone nanThat that that that that that that that dollJiul suga eomneun neoni waeiri miryeonhani nan oh~Jiul suga eomneun neoni ajikdo ni sone nanThat that that that that that that that doll

lyclandestine. But, clandestine or

Java是一种简单的，跨平台的，面向对象的，分布式的，解释的，健壮的安全的，结构的中立的，可移植的，性能很优异的多线程的，动态的语言。当1995年SUN推出Java语言之后，全世界的目光都被这个神奇的语言所吸引。那么Java到底有何神奇之处呢？　　Java语言其实最早是诞生于1991年，起初被称为OAK语言，是SUN公司为一些消费性电子产品而设计的一个通用环境。他们最初的目的只是为了开发一种独立于平台的软件技术，而且在网络出现之前，OAK可以说是默默无闻，甚至差点夭折。但是，网络的出现改变了OAK的命运。　　在Java出现以前，Internet上的信息内容都是一些乏味死板的HTML文档。这对于那些迷恋于WEB浏览的人们来说简直不可容忍。他们迫切希望能在WEB中看到一些交互式的内容，开发人员也极希望能够在WEB上创建一类无需考虑软硬件平台就可以执行的应用程序，当然这些程序还要有极大的安全保障。对于用户的这种要求，传统的编程语言显得无能为力，面SUN的工程师敏锐地察觉到了这一点，从1994年起，他们开始将OAK技术应用于WEB上，并且开发出了HotJava的第一个版本。当SUN公司1995年正式以Java这个名字推出的时候，几乎所有的WEB开发人员都想到：噢，这正是我想要的。于是Java成了一颗耀眼的明星，丑小鸭一下了变成了白天鹅。　　Java的开发环境有不同的版本，如sun公司的Java Development Kit， 简称JDK。后来微软公司推出了支持Java规范的Microsoft Visual J++ Java开发环境，简称 VJ++。

姓名：金佳英组合：Stellar

由转、定子，叶片，配油盘组成。转子有径向斜槽，内装叶片，配油盘装在转子两边，旋转时惯性和油压力的作用使叶片紧靠定子，使其形成多个密封空间。配油盘有吸油窗和压油窗，是工作时叶片神出，密封容积增大行成真空从吸油窗吸油，叶片逐渐压入，油从压油窗出

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Stellar——《带给你》（中文音译歌词）叽唔 素噶 奥嫩 闹你 为 一里 密聊那你 难 oh你盖 早nua哈叽 吗 难 gi带哈盖 对哦r 高 啊你咋那 可老 nua ah ah woo hoo hoo斯管桥老 擦咋哇 那r 噶顾 耨叽 吗塔 个那哒秒扫 带菜 为 eh eh woo hoo hoo闹 擦 那吧 难 都 啊帕闹 表难 盖 奥扫 难 表难 盖 奥扫你 表到盖 耨啦那顾 一扫吗嗨吧 闹 一盖 再密你那r 吧 个 那来 木gin 斯铺顾 斯r喷 一鸟ng额吧 要早你 耐盖 一里 早里 个里顾 个聊那 个闹耐叽 木坛 叽r gin 密聊啊叽都 你 搜耐 难that that that that that that that that doll叽唔 素噶 奥嫩 闹你 为 一里 密聊哈你 难 oh叽唔 素噶 奥嫩 闹你 啊叽都 你 搜耐 难that that that that that that that that doll韩 包你秒 组凯 难 度 包嫩 安对 闹耐 因赛ng爱扫 组m 吧叫zuao uh uh woo woo woo一早嫩噶 西铺秒 为 哇扫 高的聊卡包里r 高秒扫 叽老吧uh uh woo woo woo你噶 西哒 耐噶 密哒闹 表难 盖 奥扫 难 表难 盖 奥扫考的里秒 帕哒组顾 一扫吗来吧 闹 耐噶 唔斯你那r 吧 个 那来 木gin 斯r铺顾 斯喷 一鸟ng额吧 要早你 耐盖 一里 早里 个里顾 个聊那 个闹耐叽 木坛 叽r gin 密聊啊叽都 你 搜耐 难that that that that that that that that doll塔 塔 叽wao呀叽 为 跑扫那叽r 木太一粟凯叫你木布里起秒 奇r 带吗哒 哦hi聊 ki盖 奥ng kiao的老啊叽都 难 你 搜耐 难that that that that that that that that doll布扫进 那r 吧 闹爱盖 叽gin 啊铺顾 啊喷 一鸟ng额吧 要早你 耐盖 一里 早里 个里顾 个聊那 都里ki 素 奥嫩 ki喷 桑桥啊叽都 你 搜耐 难that that that that that that that that doll叽唔 素噶 奥嫩 闹你 为 一里 密聊哈你 难 oh叽唔 素噶 奥嫩 闹你 啊叽都 你 搜耐 难that that that that that that that that doll

人物简介 林立三(Lam Lap-sam)，加拿大温尼泊大学戏剧学院获学士及硕士，又曾在该校任教，参与缅尼托巴省及安大略省的职业剧团演出及导演工作及为温尼伯默剧团之演员。 香港舞台剧演员，亦为一位全面的华裔专业舞台导演，以擅长处理经典剧目及大型音乐剧见称，乃香港首位到西方研习形体表演美学的舞台艺术学者，兼备超过二十年的表演教学资历，学术及教育经验丰富。现任教于香港浸会大学(Hong Kong Baptist University, HKBU)电影学院及文学院(兼任) , 并为香港大学专业进修学院(HKU School of Professional and Continuing Education, HKUSPACE)担任戏剧研究文凭课程统筹及讲师，并兼香港艺术发展局戏剧艺术顾问、香港劳工处雇员再培训局之电影电视娱乐及舞台和香港提升计画之电影电视及舞台任艺术顾问及委员 人物经历 "抽刀断水水更流，举杯销愁愁更愁"这两句诗大家可会耳熟能详?通常都是心情低落，尤其是失恋时，借酒消愁，才会想起来，然而，这首诗对于立足演艺界多年的林立三来说，这首诗却是他踏上戏剧之路的第一份戏本。 林立三 1981年返回香港演出歌舞剧《狄士尼穿梭大汇演》后留港发展。在港曾演出舞台剧包括《吾妻正斗》、《风雨守衣箱(The Dresser)》、《周门家事》等，并凭《推销员之死(Death of a Sale *** an)》及《疯狂夜宴搞偷情(Dont Dress for Dinner)》获得香港舞台剧奖之最佳男配角奖，另外更参与多出电影(如《92黑玫瑰对黑玫瑰》、《一千灵异夜- 血咒》)及电视剧(如《开心女鬼》、《黑钱年代》)。曾执导之舞台剧剧目包括:莎士比亚(William Shakespeare)的《暴风雨(The Tempest)》及《第十二夜(Twelve Night)》、莫里哀的《情圣唐璜(Don Juan)》、希腊剧《美迪亚(Medea)》、《木马屠城后传(Trojan Women)》(首次在香港演艺学院露天剧场公演之演出)、纽西蒙(Neil Simon)之《非常天使(Gods Favorite)》、田纳西威廉斯(Tennesse Williams)的《欲望号街车(A Streetcar Named Desire)》、原创剧《天后》(曾赴捷克参与戏剧节演出)、《鬼剧院》、及《不动布娃娃》、百老汇音乐剧《绿野仙踪(Wizard of Oz)》及原创音乐剧《但愿人长久-邓丽君》等，种类繁多;并曾与钟景辉联合导演百老汇音乐剧《红男绿女(Guys & Dolls)》及《长河之末》(此剧为庆祝香港演艺学院戏剧学院成立十周年之演出，由该校毕业生张达明编剧，并首次由师生携手担纲演出)。所参与导演的作品屡获香港舞台剧奖最受欢迎制作奖;《长河之末》获最佳整体演出奖及最佳导演奖;《棒球狂想曲》获最佳整体演出奖。 经历 转行 林立三在香港读到中三后，便移民加拿大，中学到大学都在加拿大完成，当年他入大学选修的学系，并非一开就选了戏剧，而是工商管理学系。 "读BA都是爸爸叫读，小时我的志愿是做警察，做律师，但后来都没有，因为好仔唔当差，做律师又好似为有钱人打官司，好像不太好。"而当时的工商管理学系，在第一年必须修读一科有关艺术的科目，"于是我问以前中学时一位英文老师，应该选那一科，她同我讲为何不选修戏剧，她叫我可以试下，于是就选读了戏剧这科。" 当年只有他一个中国人修读戏剧，他说还记得那时上堂的情景…… "第一次该系的院长，叫所有学生各自准备一个个人表演，那时我刚入读这科，根本甚么都不知，都唔知点做好，他叫我用自己最了解的文化，语言去表演，于是我用了李白一首诗去完成这次的表演，他给我很大的空间，让我从过程中发掘自己。" 生活照片 他所讲的那首诗，就是 李白《登宣州谢朓楼饯别校书叔云》 : 弃我去者，昨日之日不可留。 乱我心者，今日之日多烦忧。 长风万里送秋雁，对此可以酣高楼。 蓬莱文章建安骨，中间小谢又清发。 俱怀逸兴壮思飞，欲上青天揽明月。 抽刀断水水更流，举杯销愁愁更愁。 人生在世不称意，明朝散发弄扁舟。 他说，因为读书的时候，最有印象的，就是这首诗，于是二话不说，就将这首诗用戏剧的手法演绎出来，当年在外国读戏剧的过程很辛苦，在这位院长的教导外，他不单在过程中发掘到自己，而且让他有很大的思想，创作空间。 读完第一年戏剧后，林立三决定放弃主修工商管理，完全转去修读戏剧，因为他发觉，自己原来是喜欢戏剧，"多谢当时的院长，俾机会我，他让我找到自己，他亦接受我是一个怎样的人，让我可以做回自己。"可是，他的这个决定，却令他差不多断六亲，那时当林立三说要读戏剧时，家人蒐集了大量的资料，解释给他知，差不多七到八成读这科的人，都是没有固定职业，只是赚钱，这是一份没有前途的工作。"家人全都反对，因为家人都是专业人士，我有六兄弟姐妹，我是最细，全家人都不支持我读戏剧，当年读这科，近乎是断六亲。"他形容那六年读书的光景是很辛苦，因为得不到家人的支持，所有生活费，学费开支，都要靠自己赚回来，为了要赚学费，他做过侍应，售货员，卖汉堡包，厨房，洗芽菜，近乎只要你数得出的劳动力工作，他都尝过。"那时洗芽菜是零晨三点开始做，到早上七点返学，然后排戏又半夜开始，有时会在排戏室睡一会，又去返工。" 当年在家人眼中，一科没有前途的学系，一份没有前景的工作，时间一晃，已是三十年，今日的林立三，无论在剧坛，电视电影，学术界，都有着他的名字。 一个偶然 林立三在加拿大，温尼泊大学戏剧学院获得学士及硕士资格，又曾在该校任教。1981年返回香港演出歌舞剧《狄士尼穿梭大汇演》后留港发展。 "后来钟景辉在香港话剧团筹备新剧，有一个角色，叫我担任，当时回港没有想过在香港发展，于是就是这样留在香港，所有事情像是一种缘份，凑巧。"然而，后来他踏足电视电影界，他亦都觉得是一个偶然，"因为自小离开香港，所以对香港的电视，电影，不太熟悉，入电视电影，只是想学习多一点，而多于要做一个明星，因为我想认识当中的运作模式。" 后来钟景辉跟他说，本港将会成立一所演艺学院，想找他帮忙 *** 教书，于是 *** 任教的生活由此展开，"那时，我已是无线的艺员，每日在演艺讲完课后，TVB的车就在外面等我，接我去拍戏。" 当时他在演艺任教的课程，包括声线，人体动作等跟舞台表演有关的东西，开始教学时，林立三只得27岁，是全校最年轻的老师。 "当时的心情很兴奋，那时学生不大清楚戏剧的层面，在当时的香港，是一个新的课程，学生开初都不太明白。" 林立三说，第一年有千多人申请，但最后只能收四十个学生，但他很惊奇，香港学生对戏剧认识不多，却想不到有这么大的渴求。"当时我很兴奋，我所接触的学生是对戏剧充满渴求，有些学生的年纪比自己还要大，心情有点战战兢兢。""我同他们讲，当你慢慢做一个表演者，你就会慢慢开放你个人的感觉，表演不是今天的体会，而是慢慢一天一天去钻研到，去探索到，你自然会走到去某一个形体的方式表达出来。" 教学时间 林立三自香港演艺学院戏剧学院成立以来，便开始任教，至今二十三年。总结二十多年来的教学，他说，学生的质素由第一届到今天总会不停改变，因为社会不断的演变，学生的体验，经历，文化，当然会有不同，这一切都影响着学生质素的问题，他说，不是从一个学生水平去评论，而是从培训机制去。 相关作品 从事戏剧界多年的他，承认到今时今日，读戏剧，毕业即是失业，全世界有七到八成都是自由人，很少是全职演员。 "要做一个演员，你要有爱戏剧的心，即使面临许多困难，即使是卖汉堡包，只要你有这个心，你就系演员，开初不是做演员，不重要，你往后总有机会慢慢返回戏剧界。" 林立三说，不会叫自己做艺术家，他觉得自己只是一个工作者，推动戏剧文化，在他来说，艺术文化是要去推动，在外国有很好的艺术文化推动。"创意是要从小培养，不在于剧场，须先由思维开始，现在的香港是，在剧坛上互相争取观众，其实观众可以自己决定那些好，那些唔好，而不是某人去决定。" 林立三是首位将哑剧带入香港的人，然而有人认为，他在推动哑剧方面的力度不足，但他回响说，在外国不同类型的剧种都有一个专门学校，可是在香港，只有一间演艺学院，在这个架构上，只有以正剧为先，他在教演艺时，亦花了许多时间教他们形体动作。"我指导他们，然后由他们再推动，找出自己想走的路，而不是我一个人在学校去推动，因为我教他们形体表达，他们自己可以决定，可以用哑剧成为他们的演艺，我是播种，在播种过程中，他们自己选择自己的路。" 健康警号 2004年，林立三的健康开始响起警号，2004年到2006年先后入院，当时在家，忽然呕吐厉害，一个钟呕七次。"那时已经呕到无野可呕，是自己打电话叫救护车入院，入了深切治疗部，吊药，吊盐水，后来才知患上胃膜炎。""当身体稍好过来，可以喝第一口水时，那一口水真的感觉如甘露一样，很好饮，很清甜，这次经历对我有很大的意义。"身体的警报响了，所以他决定回加拿大休养，因为他说，自己的神经系统已经到了很敏感的状态，经常会呕会抽筋，所以决定要完全康复过来。当被问到康复后有何打算时，他说没有计画，亦完全没有任何打算，"因为如果一早有计画，只会令自己不能完全放松，背着压力。我认为每做一件事，都是有一个时间性的，现在是全神贯注休息，养好身体。"健康是无价宝，人亦是血肉之躯，再如何强壮的人，都需要注意健康，但现代人许多却忽略了这一点。 感慨 人生如戏 林立三说，他的信念就是继续向前走，好好的走，在走的当中找寻自己，每做一出戏，就会让自己对自己有更好的认识。"是否缘份走过这条路，我唔知，不过二十多年来，做着我认为应该做的事，我只是行紧这条路，就好好的行，我不会想做些甚么伟大的事，表演艺术已经成为自己的人生，人生与工作没有分开过，是身体，生活的一部份。"他希望演艺圈可以互相扶持，希望文化可以从基层做起，各戏团，演艺团体互相平衡，互相多点沟通，而不是互相竞争。"人生如戏，戏如人生，我反而觉得人生难与戏相比。戏是真实，是用真心去演，是 *** 裸的，将自己展现出来;人生却需要平衡，难以 *** 展现。"活在真实的人生中，往往不能随心所欲，经常需要在平衡木上走，找出平衡点，这一点看似容易，却是困难。 无言感激 数年前，林立三获得戏剧界一项杰出专业精神奖，那次他因为健康问题没有出席领奖，然而他写了一封信，信中他特别答谢三人，其中一位是他的妈妈……"我想多谢三位很重要的人，她们在我的戏剧生命内都占有很重要的位置，第一位是我的妈妈，因为当我就读国小和中学的时候，我已经在台上表演，而每次表演的戏服，都是我妈妈亲自替我缝制的，甚至连化妆和发型，都是她一手包办。当时我就读的是一所男校，无论我饰演的男角，或是女角，她都是永远支持和鼓励，还很辛劳地为我筹备一切。" 然而，林立三在演艺界立足多年，演出无数，他的父母却从来没有看过他的表演，"在大学时，同学有父母来看，自己没有，感觉有点儿……但后来就习惯了。"虽然在访问中，他表示，父母从来没有看过他的表演已经成为习惯，不是一种遗憾，然而，他获奖的答谢信中，已露端倪……或许……一切尽在不言中，正如他所说:"父母是我一生人，最重要的人，尤其当我有病后，深深感受到，血浓于水这回事，五十年来没有想到，原来是这么浓。"有这样的一首歌，歌辞节录如下: 我不懂爱，有谁会更懂得爱 我不心痛，有谁会更加心痛 我珍惜你，你亦要珍惜你自己 情愈浓愈会化不开，却清楚这是爱 后记 在此想详述一下，林立三在访问中，提到李白的那首诗，该首诗名叫《登宣州 谢朓楼饯别校书叔云》: 弃我去者，昨日之日不可留， 乱我心者，今日之日多烦忧。 长风万里送秋雁，对此可以酣高楼。 蓬莱文章建安骨，中间小树又清发。 俱怀逸兴壮思飞，欲上青天览明月。 抽刀断水水更流，举杯销愁愁更愁。 人生在世不称意，明朝散发弄扁舟。 诗的大意为:背弃我而离开的，是昨天的岁月，它已经不可挽回，消逝在历史的长河之中了;扰乱我心绪的，是至今的时光，它引起我的烦恼和忧愁。李白曾经身怀报国宏图大志，但是现实无情地粉碎了他的幻想。唐玄宗将他召入长安，并非是让他施展其政治抱负，而是将他看作御用文人而已。而李白本身是一位不肯摧眉折腰的人，也难为那些权贵所容。因此，最后他还是被迫离开京城。 李白感慨面对根本不可能实现的事，明知不能为而为之，只能更痛苦。举杯痛饮是为了消愁，但是酒落愁肠，不但不能"消愁"，相反却激起更多的愁绪，反而是愁更愁。 李白回首昨日，痛感人生的"不称意";但眼看今日，却烦忧不堪，不平事太多，于是他决心从此浪迹天涯。 对于林立三，没有李白的愁思，他走的路，每一步，都是顺应自然，或许人生在世，经常会遇上不称心如意的事，然而，如何化解?方法有许多……其中可以是……随缘。 影视作品 无线电视 1985年 《杨家将》 饰 赵匡胤 1985年 《开心女鬼》 饰 哈家明 1986年 《孖宝太子》毛知力 1987年 《生命之旅》车逸仁 1987年 《猎鲨行动》沈子奇 1987年 《留住明天》 1987年 《快活良缘》 1987年 《吾妻十三点》钟济财 1989年 《公私三文治》 1990年 《走路新郎哥 》 饰 钱仁杰 亚洲电视 1983年 《情难再》 1991年 《豪门》 饰 金冠武 1991年 《香港传奇人物之商业超人》 1992年 《一千灵异夜之血咒》张皓南 1994年 《郎心如铁》查隆 1995年 《女干探》 1995年 《新包青天·义胆柔情》赵善甫 电影 1984年 《第8站》(Before Dawn) 1985年 《青春差馆》(The Young Cops) 1988年 《亡命鸳鸯》(On the Run) 1988年 《吉屋藏娇》(Ghost in the House) 1988年 《爱情谜语》(Chaos by Design) 1989年 《打工狂想曲》(Gift from Heaven) 1991年 《豪门夜宴》 1992年 《再世惊魂》(Time after Time) 1992年 《92黑玫瑰对黑玫瑰》(92 Legendary La Rose Noire) 1992年 《黑越玫瑰》(The Deadly Rose) 1992年 《伙头福星》(The Chef) 1993年 《富贵狂花》(Lamb Killer) 1994年 《清官难审》(Family Affairs) 1994年 《谁可相依》(Who"s My Father ?) 1995年 《惊梦魂》(Deep in Night) 1995年 《赤足惊魂》(Red Scary) 2000年 《黑钱年代》(Black Money) 2001年 《险角》(Sharp Guns)

这个对身体不会有很大坏处的

叶片泵分为双作用泵和单作用泵：双作用泵工作原理：它由定子、转子、叶片和配油盘等组成。定子内壁近似椭圆形。叶片安装在转子径向槽内并可沿槽滑动，转子与定子同心安装。当转子转动时，叶片在离心力的作用下压向定子内表面，并随定子内表面曲线的变化而被迫在转子槽内往复滑动，相邻两叶片间的密封工作腔就发生增大和缩小的变化。叶片由小半径圆弧向大半径圆弧处滑移时，密封工作腔随之逐渐增大形成局部真空，于是油箱中油液通过配油盘上吸油腔吸入；反之将油压出。转子每转一周，叶片在槽内往复滑移2次，完成2次吸油和2次压油，并且油压所产生的径向力是平衡的，故称双作用式，也称平衡式。单作用式叶片泵工作原理：主要由定子、转子、叶片和配油盘等组成。定子的内表面是一个圆柱形，转子偏心安装在定子中，即有一个偏心距e，叶片装在转子径向滑槽中，并可在槽内径向滑动。转子转动时，在离心力和叶片根部压力油的作用下，叶片紧贴在定子内表面上，这样相邻两片叶片间就形成了密封工作腔。在其中一边，叶片逐渐伸出，密封工作腔逐渐增大，形成局部真空，形成吸油；反之，另一边，形成压油。转子每转一周，叶片在滑槽内往复滑移1次，完成1次吸油1次压油。油压所产生的径向力是不平衡的，故称单作用式，也称不平衡式叶片泵。

目前为止，Stellar就只有这六首MV，是全的。笨蛋（uba4duccaduc774）Mask（ub9c8uc2a4ud06c）Marionette（ub9c8ub9acuc624ub124ud2b8）学习吧（uacf5ubd80ud558uc138uc694）UFORocket Girl（ub85cucf13uac78）

柞树 [词典] oak; oak tree; [例句]这是挑战的柞树美化环境，还可以刺激和乐趣。It is the challenges of oak tree landscaping that also make it exciting and fun.

摘要：冰点脱毛是目前美容专家们最常使用的一种永远性激光脱毛办法，根据有取舍的光和热感化道理，反动性的应用冰点半导体激光脱毛仪器，激光穿透皮肤表层使毛囊坚持必定温度，平和地使毛囊和四周干细胞失_活性，到达永远脱毛的目标。冰点脱毛的价格因脱毛的部位、面积大小和脱毛技术不同有所不同。按照行情来说，冰点脱毛一般是3800-6800元左右。下面就和小编一起了解一下吧。冰点脱毛价格影响因素1、与医院的选择有关一般来说，规模大、知名度高的医院比较能保证脱毛的效果，虽然其收费会相对贵，但却能让脱毛更加安心、放心。小型医院虽然收费便宜，但有经验的医生还是比较少的。2、与脱毛的部位有关不同的脱毛部位，如唇部、手臂、腋下、比基尼等等，它们各自的面积大小不等，毛发的疏密和细软程度不同，那么冰点脱毛的费用肯定是不一样的。3、与求美者的毛发情况有关不同人毛发的情况不同，毛囊对激光的反应能力不同，所以即使相同的部位，脱毛的难易程度还是会有所差别，对于极个别差异性较大的人，冰点脱毛的价格会稍高一些的。做冰点脱毛要多少钱技术决定价格激光脱毛的方法和方式有很多种，激光脱毛、光子脱毛等，激光脱毛费用也因脱毛的部位、面积大小和脱毛技术不同有所不同。按照行情来说，冰点脱毛一般是3800-6800元左右。虽然这个幅度相差比较大，但也是正常的，因为不同的医院不同的医生，收费肯定不同的。冰点脱毛后要注意什么1、要记住冰点脱毛后的皮肤不能暴露在太阳下；2、冰点脱毛后在饮食上不能吃辛辣的食物；3、注意卫生，不要穿染色过深或不干净的内衣，因为治疗后皮肤比较敏感，容易发炎。冰点脱毛后建议穿干净的彩棉内衣；4、冰点脱毛后多吃有益的食物，多吃含维c的水果；5、冰点脱毛后要注意护肤品的使用，对皮肤刺激较小的清洁品或护肤品，刚做了治疗后最好不用。

http://tieba.baidu.com/p/2867511570 这个贴吧里有

由于转子与定子间存在偏心距，当转子旋转时，叶片向外伸，密封容积由小变大，形成局部真空，为吸油过程；叶片向里缩，密封容积由大变小，为压油过程。

sincere adj.(指感情或行为)真实的; 诚挚的He offered a sincere apology for his behaviour.他主动对自己的行为诚恳地道了歉。(指人)诚实的; 直率的His mother is a sincere Christian.他母亲是个虔诚的基督教徒。loyal adj.忠诚的, 忠心的He is a loyal friend.他是一位忠诚的朋友。faithful adj. 忠实的, 守信的 We are all faithful listeners to the program. 我们都是这档节目的忠实听众。 如实的, 可靠的, 忠于原文的 忠贞的 She was always faithful to her husband. 她对她的丈夫一直忠贞不渝。