加拿大的饮食文化 英文的，最好带中文翻译，急！！尽快

问题一：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题二：“饮食文化”用英文怎么说？ culinary culture 问题三：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题四：“中外饮食文化比较”用英语怎么说?! parison between Chinese and forei珐n diet culture 问题五：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up. 问题六：中西方饮食文化差异用英语怎么说 中西方饮食文化差异 全部释义和例句>>Differences between Chinese and Western diet culture 问题七：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题八：“饮食文化”用英文怎么说？ culinary culture 问题九：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题十：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up.

中国饮食文化的英文是：Chinese Food Culture。例句如下：（1）Chinese Food Culture,Including The Culinary Culture,Tea Culture,Wine Culture And Colorful Folk Diet,Is An Important Component Of Chinese Tourism Resources.中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。（2）In The Present Thesis, The Author Attempts To Introduce Reception Aesthetics Into The Research Of Translation Theory And Explore The Effective Ways Applied To The Translation Practice Of Chinese Food Culture.本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。（3）The Chinese Flavor Culture Is The Core Of Chinese Food Culture,And There Are Some Differences Between Chinese Flavor And Western Flavor In The Raw Material,Creation Skill,Etc.中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头。

中国的饮食文化博大精深英文：Chinese food culture is extensive and profound。或者：Chinese diet culture broad and profound。饮食英文：food and drink； diet； bite and sup 博大精深英文：broad and profound； have extensive knowledge and profound scholarship； extensive and profound ；

Chinese cuisine (Traditional Chinese: 中国菜, Simplified Chinese: 中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.要更多消息发给你

Chinese cooking culture is broad and profound with a long history .The culture of eating is more important than eating itself .

In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。As for lunch, it"s always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won"t last very long.至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。Jewish usually eat apples with honey on New Year"s Day, in order to celebrate the happiest New Year.犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年。

hey bro,i think u"ve posted in the wrong place.but never mind,i"ll give u a proper response,haha The differences in food and dining culture between China and the western world Chinese dining culture: 1.People prefer to share the food together. 2.People like to order many dishes and having all of them on the table at once. 3.Bills are generally paid by one gentleman,haha Western dining culture: 1.People prefer to eat their own food. 2.There is a sequence of ordering.First,appetizer,then comes the main course finally the desert.One plate at a time. 3.Bills are generally shared among every one. r u actually asking someone to write an essay on this topic for well,u know,post it to the english section nxt tym,cheers!

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don"t forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of production to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.

only found one. hope that works~American table manners[edit] Table Layout * Bread plates are to the left of the main plate, beverage glasses are to the right. * Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.[edit] General Behavior * Chew with your mouth closed. * Do not talk at an excessively loud volume. * Refrain from coughing, sneezing or blowing nose at the table. * Never tilt back your chair while at the table, or at any other time. * Do not make unbecoming noises while eating. * Do not play with food or table utensils. * Do not single out or chastise someone who has shown poor table manners. * Do not put your elbows on the table or slouch. * Always ask the host or hostess to be excused before leaving the table. * Do not stare at anyone while he or she is eating. * Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.[edit] Utensils * Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc. * The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette) * The fork is used to convey any solid food to the mouth. * The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward. * When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl. * Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap * When eating barbecue or some other messy foods such as cracked crab, a "bib" napkin may be provided for and used by adults. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands. * When using paper napkins, never ball them up or allow stains to show. * Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)[edit] Dining * A prayer or "blessing" may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a "toast" may be offered [1]. * Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon. * When a dish is presented "family style", the food is served to one"s plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you. * When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right. * Eat soup noiselessly and with the side of the spoon. * Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either. * Seasoning ones meal prior to tasting can be considered rude and may insult the chef.[edit] At the end of the meal * It is acceptable in most places to not finish all of the food on your plate. * When finished with your meal, place your knife and fork with handles at the 4 o"clock position and the tines of the fork down to signal to the server you are done. * Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.[edit] British table manners * The fork is held in your left hand and the knife is held in your right. * You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards. * If you"re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right. * When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself. * It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers. * If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served. * Drinks should always be to the right of your plate with the bread roll to the left. * When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it. * You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served. * When you"re finished, place your knife and fork together at five o"clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished. * Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely. * Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess. * It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside. * Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return. * If you must leave the table or are resting, your fork should be at eight o"clock and your knife at four o"clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again. * The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate. * Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. * Drinks should be served from the right. * Never lean across somebody else"s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can. * Salt & pepper should be passed together. * Do not take food from a neighbour"s plate and don"t ask to do so. * You must not put your elbows on the table. * If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself. * If extra food is on the table, ask others first if they would like it before taking it yourself. * When chewing food, close your mouth and only talk when you have swallowed it. * Swallow all food before eating more or having a drink. * Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too. * Never pick food out of your teeth with your fingernails. * Try to eat all the food you are served. * Glasses served in a wine glass or other stemmed-glass should be held at the stem. * Always remember “regular” manners. Remember to say "please" and "thank you".[edit] Chinese table mannersThese are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so. * Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand, * Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user. * When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one"s own chopsticks to transfer food. * It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead. * Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates. * Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish. * When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists. * Chopsticks can be rested horizontally on one"s plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table. * Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table. * Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. * It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors). * Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect. * The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation. * When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect. * When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.

On the Western diet of cultural differences

英文: English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60"s pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and *** all pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the *** ell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of *** all points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff remend, another is called a reversal of the world"s black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John"s Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London"s top restaurants. Is not a false faceskill, newspapers ment on is "the history of the sexiest restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that and Western, at tip of tongue on an. 中文: 英国人的饮食习惯亦式样简单，注重营养。 早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。 中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。 只有到周末，英国人的饭桌上才会丰盛一番。 通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。 蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。 蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。 主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。 它是在19世纪60年代流行起来的。 那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。 英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。 人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。 如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。 在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。 大多数英国人喜欢喝浓茶，但是要加许多牛奶。 多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。 人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。 越来越多的葡萄园正在生产白酒和红酒（red wine）。 英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。 有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。 对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。 英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。 而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。 英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。 最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。 当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。 猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。 甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。 绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。 酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。 似乎中西合璧，在舌尖上共谱一曲。

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 Ding lake"s Vegetables 鼎湖上素deep-fried long twisted dough sticks油条Gongbaojiding（diced chicken with paprikas）宫爆鸡丁The white cuts a chicken 白斩鸡 Small steamed bun 小笼包Wonton 馄饨 Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherdu2019s Pie and Bubble and Squeak are getting makeovers.The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed Englandu2019s borders. On a trip to London last summer, I noticed that the menu at Garfunkelu2019s offered not only this dish, but fish and chips as well as pasta and American hamburgers.Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thatu2019s why Chinese food is so popular in the world. Western country like English or American, they donu2019t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but itu2019s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but itu2019s not the way in Western country. In western country people will think you only invited me but itu2019s not your responsibility to pay for me. I can afford it. They wonu2019t be happy if you pay for them. People in China would always put dishes into customeru2019s plate to show their hospitality, but they will think itu2019s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you donu2019t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. 《初中英语作文:初中英语作文 饮食文化》由留学英语组我整理(www.liuxue86.com)

Western country like English or American, they don"t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it"s sort of food which make you become fat quicklyIn western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well

Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind"s civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with conducting philosophy. This text introduced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.

英文翻译 :Four seasons of the corresponding diet culture.

Protecting Our Food CultureFood culture is an important part of human heritage, but it is increasingly at risk due to globalization and other factors. In order to protect our food culture, we must take action to preserve and promote it for future generations.One way to protect food culture is to document it. We should record and collect traditional recipes, cooking methods, and stories about food preparation and consumption. This documentation can serve as a reference for future generations, allowing them to learn from the past and appreciate the diversity of food cultures around the world.Another way to protect our food culture is by practicing it ourselves. We should continue to prepare and eat traditional dishes, and incorporate them into our daily lives as much as possible. This not only helps to preserve our food culture but also promotes a healthy and diverse diet.We can also protect food culture by supporting local food markets and businesses. By buying locally sourced ingredients and supporting small-scale farmers and artisans, we can help ensure that traditional food culture remains viable and is passed down through generations.Similarly, we must also protect the agricultural land and ecosystems that support our food culture. We should promote sustainable and organic farming practices to maintain soil health, biodiversity, and environmental sustainability. This will not only preserve traditional food culture, but also help to ensure a stable and healthy food supply for all.In conclusion, protecting our food culture is an important part of preserving human heritage and diversity. By documenting, practicing, and supporting traditional foodways, we can ensure that future generations will continue to appreciate and enjoy the richness of our culinary heritage.

Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That"s why Chinese food is so popular in the world. In china if you invite people for meal, the person who invited other people would pay for the meal but it"s not the way in Western country. In western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.

New Zealand is very keen on their food, and very lucky to have all kinds of rich change of food. Mild climate makes a variety of fruits or vegetables all can in this growth multiplication. Agricultural products mainly in the economic country means beef, lamb, pork and chicken are can reasonable price for the kid sou have no deceit. In addition, many international food imports, in compliance with the immigration habits and taste, especially from Asian immigrants. You can from monopoly food such as butcher shop, a fishmonger, fruit shop to buy you need food, and super market, there are a variety of things, and the price is cheap. Before most of the New Zealand people are eating at home, unless special festival occasions will go to a restaurant. However. With a large number of family, cheap, small restaurants, the rise of change this situation, more and more families together eating out. Not for rare. Market-oriented diet form in New Zealand began to prevail, some are set in the partial static location restaurant, coffee shop, bar on the roadside with seat to customers rest meals, do not have amorous feelings. New Zealand people love to take out fast food restaurants (takeaways), the traditional take out for fish and chips (fish and chips), Hamburg and batch (pie) is the traditional snacks. By the transnational fast food chains such as McDonald"s (McDonaIds), KFC (KFC) and Wendy Wendy (" s) changed the introduction of New Zealand. Used only on Friday night to eat fast food, and now in almost any one night could eat hamburgers, Fried chicken and French fries. Fast food is usually cheaper and convenient, but fat volume is high. Traditionally, New Zealand people like to eat lamb, lamb and mutton (mutton), because the number of sheep decline, so other close high protein of food is also popular, more and more New Zealand people habit, eat chicken more than mutton, if this trend continues, then in the end of the 19th century, the proportion of chicken will more than mutton and pork meat, but not the protein also gradually by the general public welcome. The traditional meal with a New Zealand meat (sheep, cattle, pigs or chicken), horse eagle potato, and two to three vegetables, such as green (broccoli broccoli), orange (carrot carrots), yellow (turnip Swede) composition. Barbecue supper, the meat and vegetable oil into the oven with roast, usually a week for a time, and are mostly in the weekend. Barbecue in the summer is very popular, especially in the outdoors, common barbecue food including steak, sausage, horse eagle potato and salad (salad). However innovative cook try grilled fish, shellfish, shrimp especially popular), string barbecue and chicken. New Zealand people"s taste hobby in recent years there has been a remarkable change, also more and more pay attention to. Because loves traveling overseas tourism New Zealand to try many new food, and the introduction of back home. New Zealand people like to treat friends, you will also be invited to a friend"s house, into the dining in summer, usually in the way of barbecue meals. Most of the guests also need to offer a dish type. Such as salad or some meat (beef steak or sausage), and bring your own beer or wine. If the master to bring a dish come, usually in the invitation at the same time would tell the guest to take the money dishes. Another common way of hospitality for the party, usually to celebrate the birthday, anniversary, moved into or will only for friendly copolymerization mirth. In such a party wine and dessert are often used to entertain guests. Dinner is usually a regular, Yu to sit on the dining table to have dinner, the host prepared recipes. And master fete guest in a restaurant is less common, unless it is a business dinner party. Or a wedding banquet. If the invitation in a restaurant meal together, usually go Dutch. To join the dinner party when had better take a bottle of wine or simple gifts to master, if you to wine category is not clear, can be directly ask to sell wine. Group of sealand have advanced wine industry, the production of some of the unique taste of wine, especially white wine. Usually the New Zealand people don"t like wine, unless and dessert are used together, but is not common. Group of sealand people also like to drink beer and spirits. Again to remind you, you can discuss with the master to get clear guidelines, if your host doesn"t like to drink, and you take their own wine to is very impolite. Unless you and they are very well or they suggest you away. However, most of the New Zealand people do like to drink! Available wine license restaurant or marked BYO. BringYour Own (that is, bring your Own drinks) of the restaurant are everywhere people drink wine, available license restaurant usually sell beer, wine and liquor, and BYO restaurant allow customers bring their Own wine, there are some restaurant water have the two kind of license. And available wine license restaurant (Iicensed) price tendency than BYO type restaurant is relatively high.

Tianjin Dining CultureTianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found in Tianjin. Tianjin cuisine places a heavy focus on seafood due to Tianjin"s proximity to the sea. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed. For example, Goubuli Buns is a traditional brand of baozi (steamed buns with filling), famous throughout China. Guifaxiang is a traditional brand of mahua (twisted dough sticks). Erduoyan is a traditional brand of fried rice cakes. Tianjin Food StreetThe Food Street in Tianjin"s Southern Market looks like an ancient walled city enclosed by a circle of neat three-story buildings. There is a crossroads and at the centre of the crossroads is a musical fountain. The entire structure is covered with a glass roof. In Food Street are over 100 eating places, occupying more than 40,000 square meters in floor space and each having its own special dishes of local flavors. There are Chinese restaurants serving Tianjin and other schools of cuisine and Western restaurants. As a large city, Tianjin can indulge you with almost all eight of the classical Chinese cuisines, of which seven types including Shandong, Jiangsu, Sichuan, Anhui, Guangdong, Zhejiang, and Hunan Cuisines can be enjoyed in Food Street. Undoubtedly each cuisine is a feast for your pallet. What"s more all the traditional Chinese constructions are also represented in this street making a feast for your eyes as well. Tianjin Traditonal SnackTianjin Traditional Snack, with crispy skin yet a soft insdie.Featured Tianjin SnacksGoubuli"s Stuffed Buns Go Believe is one of the three special Tianjin snacks. It"s well known by people all over China. It would be a pity if a visitor left Tianjin without trying the Go Believe. Ear-Hole Fried Cake The Ear-Hole Fried Cake is another one of the famous traditional Tianjin snacks. It derived its name from the narrow Ear-Hole Street in Tianjin"s Beidaguan, where the shop selling it was located. Guifaxiang Fried Dough Twists Visitors to Tianjin can see fried dough twists, a traditional Tianjin snack, sold almost everywhere in the city. The most famous ones are the "18th Street Fried Dough Twists", so called because... Pancake Pancake can only be found in Tianjin. It has a 100-year history already. Tea Soup Tea Soup is a kind of sweet snack. It"s usually cooked with boiled water. It has not only a sweet taste but also a taste of grist. Spiced Beef Jerky Spiced Beef Jerky. It has a dark yellow colour with a neat looking. Fired Chestnut with Sugar Fired Chestnut with Sugar. After it"s cooked, it takes on a maroon colour.

The basic differences between chinese and westen diet

这个的话建议去作业帮

不要的

Guangzhou is famous for food .It"s very delicious .Such as the steamed vermicelli roll(肠粉），seafood and so on.People in guangzhou in eating habits on the one hand, is very exquisite, they eat with chopsticks. Eating habits for real people in guangzhou is not the four seasons, because people in guangzhou is the aim of "the people", like eat is donations. Although summer is very hot, also can open air conditioning eat hot pot.. But the most basic,. We all like to drink fluids (because can take the place of cool tea), and in the winter it.. Will eat mutton (pot) a warm,. Sweets, fruits, not too many., fresh, light is guangzhou people taste. And guangzhou like drinking tea, with my family in the morning... Friends to the teahouse to point about to offer them a two (tea and cookies) the most pleasant his morning tea!!!!希望能帮助到你，望采纳！

The traditional Japanese food staple food is rice, then match on other dishes - the fish, meat, vegetables, pickles, and soup. The name of the restaurant with these dishes are named after the number. For example, the most simple RiBenCan is "single food meal" (ichij ū - issai, a juice a dish), content is a dish of pickles (usually pickled carrots), a bowl of rice, and a bowl of soup; For example the traditional Japanese breakfast, usually them are ceng soup, rice, and a disc of pickles. Because Japan is HaiDaoXing countries, the Japanese rather be fond of seafood - contains fish, shellfish, octopus, shrimp crabs, and seaweed. Although compared with other countries is not carnivorous national, Japanese but rarely Japanese would therefore think they are vegetarian. The Japanese are now very often eat cow and chicken, these two kinds of meat is also often appear in the daily food ingredients. Noodles though is from China, but noodle is Japanese cuisine is very important part. The two traditional face, of buckwheat flour and oolong surface, ShangTou usually use fish boil soup of joining soy sauce and different kinds of vegetables. The ShangTou ramen there are many kinds of use, such as using fish and soy sauce boil soup, or of the pork and cream boil soup.

我也是螺岭的，也要写…………………………………………

With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.An old saying, “The masses regard sufficient food as their heaven” tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called “color, smell, and taste”. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here. However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition. After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint. And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively. All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let"s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.以上是一篇阅读材料给你一些思路，我们来看看大家的说法：1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it"s a one-sided opinion. As I"m a Chinese and I also cooked, the real Chinese food is tasty and nutritious. I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It"s said 18 kinds, I don"t know if it"s really. And also material, such as oil, western food always uses olive oil or butter.In my experience, Chinese cuisine is much less "greasy" and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.2.I dont" think chinese food is greasy at all, not when you compare it to say American Cuisine 3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn"t tell you how grams of each ingredients..自己在总结一下就差不多了~

你可以去图书馆啊，找一本中国的饮食文化和一本西方饮食文化的书，对比一下。写好中文，然后上淘宝，关键字“翻译”，然后就会看到很多翻译团队，一般价钱是每100字5块钱。

． 用餐方式及餐具：在用餐方式上。在中国，无论什么宴席，都是大家团团围坐，共享一席，美味佳肴放在桌子中间，它既是一桌人享用的对象，又是大家交流感情的媒介。在餐桌上，中国人都喜欢互相劝酒，夹菜，举杯共欢，非常和睦生趣。而西方就不同了，当他们聚在一起吃饭或请客时，劝酒，夹菜并没有中国人那么热情，并且客人与主人之间也没有那么客气。西方人更注重个人的独立性，各吃各的，没有中国人聊欢共乐的情趣。中餐上桌的菜讲究丰盛多样，一般是8或10碟、12碟，品种多样，从主菜到汤，到甜品，到水果，次序也讲究。而西方人宴客则是以牛、羊、猪排等为主食。在餐具方面，差异就更甚明显。众所周知，中国人包括亚洲一些黄种人的国家，使用的是筷子，汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。筷子古时候单叫箸，箸的起源可追溯到周代，《礼记》、《荀子》、《史记》都提到箸，在《韩非子》特别提到以荒淫奢侈闻名的纣王，使用“象箸”进餐。浙江大学游修龄教授认为：东西方出现进食工具筷子和刀叉的不同，和环境有关系，筷子要发源于有竹子的地方。而东汉、许慎的《说文解字》说：“箸从竹声。”则恰好验证了这样的结论。筷子的特点是“以不变应万变”，料想方的扁的，长的短的，硬的软的，统统可以一夹就起来，确实神奇。这一直很让中国人骄傲，并将其视作先进的象征。刀叉的出现比筷子要晚很多。据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。到了城市定居以后，刀叉进入家庭厨房，才不必随身带。但大约到18世纪才有了四个叉尖的叉子。所以西方使用刀叉不过四五百年历史。同筷子的简单相比，刀叉种类较多，属于专用工具，但由于这种“专”往往表现出“大巧若拙”而被国人忽视。回到餐桌上，也许应对炖得稀烂的黄豆猪蹄，筷子还能游刃有余，一旦碰上牛排，恐怕筷子就要自惭形秽了，刀叉这时表现出它们的专业特长。仁者见仁，智者见智，关于筷子和刀叉与思维方式的关系很难得出结论。不过关于使用筷子更有利锻炼思维能力的说法却着实有科学依据。科学家们曾从生理学的观点对筷子提出一项研究成果，认定用筷子进食时，要牵动人体三十多个关节和五十多条肌肉，从而刺激大脑神经系统的活动，让人动作灵活、思维敏捷。而筷子中暗藏科学原理也是毋庸置疑的。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了！”4． 用餐礼仪：在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，……毋固获，毋扬饭，……卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭，必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。吃完饭后，客人应该起身向前收拾桌上的盘碟，交给主人，主人跟着起身，请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用，若客人不要，也不便硬让人家再吃，也不要按中国人的习惯频频给客人劝酒，夹菜。吃东西时，也不要发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座的交谈，不要与距离远的交谈。5． 中西饮食未来前景：对于中国人，我们一出生便开始了品味中式饮食了，因而或多或少对厌倦中式饮食。同时我们现在又正处与经济全球化的形式中，西方饮食的进入使得我们有了新鲜感，开始习惯出入西式快餐店，品味与中式饮食不同的西餐或西式快餐。然而，中国人的饮食观念和习惯毕竟与西方有天壤之别，这决定了中式饮食在我国人民心目中的基础地位，它决不会因为西餐的介入而改变。但随着社会的发展，生活水平的逐步提高，西餐在中国会越来越盛行，但它只能是大多数人生活的“调味剂”，总不会有中国人将西餐当主食的一天。

　The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.　　Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China"s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts　　Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.

A good eating habits（一个好的饮食习惯）1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. The best allocation ratio should be 3:4:3. If l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate 4. (2) meat, prime with an appropriate荤食in protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. Therefore, the proper mix of vegetarian meat with each other, can help health. (3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no any kind of natural foods can contain all of the human body needed nutrients. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body"s health. Therefore, in the diet can not be choosy food or long-term partial eclipse. (4) does not overeating the saying goes: "To physically good enough to eat, however," This is a grain of truth. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, and as a result of diaphragm rise, the impact of cardiac activity, can also be induced by heart, if not timely rescue, will happen life-threatening. Therefore, at any time not eating and drinking, overeating. 不想翻译 你自己选点抄吧

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. ╮(╯_╰)╭ 给分 给分采纳哦

I have often thought it would be a blessing if each human being were stricken blind and

不是一个档次，也不是一个级别。F1.4算是超大光圈，1.8完只能算个大光圈。极端条件下，1.4可用，1.8就很吃力。另外两镜成像素质差距也不小。一个是高级镜头，一个只能算是入门级。所以价格差不少。

这又不是禁片，随便在pptv啊 什么上都有哎

光子脱毛和冰点脱毛都是现在市面上比较火的脱毛方式，那这两者脱毛方式之间有什么区别呢，消费者在选择上该如何选择？下面我就给你们讲一讲到底如何选择吧。 光子脱毛和冰点脱毛哪个好 相对于光子脱毛来说冰点脱毛更好。冰点脱毛是目前最先进的一种永久性激光脱毛方法，依据选择性光热作用原理，革命性的利用冰点半导体激光脱毛仪器，激光穿透皮肤表层使毛囊保持一定温度，温和地使毛囊和周围干细胞失去活性，达到永久脱毛的目的。它可大面积清凉无痛脱去多余毛发，有效保护周围皮肤，让爱美者能快速脱毛。光子脱毛原理 光子脱毛的原理是利用可以吸收黑色素的强脉冲光产生作用，强脉冲光在毛囊内达到一定量时，产生热能，利用光热效应来破坏毛囊细胞，从根本上终止毛发生长的周期，达到脱毛的效果。在选择光子脱毛的时候，妹纸们一定要要到正规的持证整形美容医院进行治疗。光子脱毛注意事项 1、24小时内不要使用刺激性护肤、化妆品，建议仅使用冷水或凉开水洁面。 2、如果治疗区明显发红，说明皮肤可能会变得很脆弱，此时不要化妆、不要摩擦手术区，可适当冷敷(不是冰敷)。 3、手术后个别部位可能形成细小痂壳，注意不要用手抓伤。 4、极少数患者手术后反应可能较重(如红肿或水疱)，应尽量避免擦伤，如有破损可涂抹抗生素软膏以防止感染。 5、勿使用含汞、卤素的美白化妆品、香料和香水等。 6、在手术后至少3周以及整个治疗过程期间，应避免日光暴晒。 7、无论阴晴、冬夏、是否外出均应使用防晒霜。防晒霜的防晒系数(SPF)不得低于15，能同时阻断UVA和UVB，并具有防水性。防晒霜每天早上必擦一次，中午补擦，户外活动时每2～3h补擦一次;夜间可使用保湿霜。 8、外出时必须使用UV伞和宽边帽，以遮挡直射的阳光。 9、不得使用增加光敏感的药物，如磺胺、四环素、异维A酸等;少食用感光性蔬菜，如香菜、芹菜、薄荷、九层塔、无花果、龙须菜、胡萝卜等。光子脱毛仪的危害 1、色素沉着色素沉着的危害一般发生在家用光子脱毛仪和私人美容院进行光子脱毛项目后，之所以会引起色素沉着，原因包括有两个方面：其一是因为妹纸在术前术后的防晒护理不到位，皮肤受到紫外线的照射而导致了色素沉着;其二是因为光子脱毛仪操作失误，引起皮肤烫伤导致的色素沉着的副作用。 2、轻度红斑如果妹纸们自己在家用光子脱毛仪器脱毛，那么很有可能因为烫伤导致皮肤留下轻度红斑。这也主要是由于在操作前没有仔细阅读说明书，另外不熟悉能量参数设置和正确的操作手法导致，妹纸们选择正规的美体脱毛机构，选择专业的医生才能避免这种的副作用。 3、轻微刺痛感光子脱毛仪操作时可能会让妹纸们感觉到有一定的的刺痛感，这是因为永久性脱毛的原理是依靠光能转为热能，依靠热量来损伤毛囊，这种影响会牵动到痛觉神经，因此妹纸们在一般情况下会感受到轻微刺痛感。如果完全无痛，那么有可能是光子脱毛仪能量设置不足，这样会导致脱毛周期加长。 值得注意的是，怕疼的妹纸们可以选择较为先进的冰点永久脱毛，因为这种永久脱毛技术一般不大疼或者基本不疼，因为可以避免产生刺痛的副作用。

汤臣倍健左旋肉碱是一款可以辅助减肥的保健品，很多人都非常好奇这个到底有没有效果，下面的我为你们介绍汤臣倍健左旋肉碱有用吗？ 汤臣倍健左旋肉碱有用吗 汤臣倍健左旋肉碱片的原料精选自瑞士龙沙公司，以先进、安全的微生物发酵技术生产，每片含左旋肉碱500mg，轻松满足人体脂肪代谢的需求。汤臣倍健左旋肉碱片的左旋肉碱，是目前世界范围内浓度纯、质量高、效果好的左旋肉碱，毒副作用不明显。 左旋肉碱是人体脂肪代谢及能量再生的必需营养素，能促使脂肪转化为能量。在人体中，脂肪的代谢需要依靠线粒体，线粒体可以“燃烧脂肪”，使之变成能量。左旋肉碱就在其中起到了“搬运工”的作用，将脂肪运送至线粒体内充分氧化后转化为能量。人体如果缺少左旋肉碱，脂肪无法搬运至线粒体中燃烧分解，就容易囤积体脂。汤臣倍健左旋肉碱片有什么功效 1、汤臣倍健左旋肉碱片，精选源自瑞士龙沙的左旋肉碱，每片富含500mg左旋肉碱，轻松燃烧脂肪。 2、左旋肉碱是人体脂肪代谢及能量再生的必需营养素，能促使脂肪转化为能量。 3、在人体中，脂肪的代谢需要依靠线粒体，线粒体可以燃烧脂肪，使之变成能量。左旋肉碱就在其中起到了“搬运工”的作用，将脂肪运送至线粒体内充分氧化后转化为能量。人体如果缺少左旋肉碱，脂肪无法搬运至线粒体中燃烧分解，就容易囤积体脂。 4、配合有氧运动，左旋肉碱更易促进脂肪转化成能量，更快达到体重控制的目的。 大家在看完了汤臣倍健左旋肉碱效果怎么样的文章内容后，也已经对汤臣倍健左旋肉碱这个品牌更加了解甚至认可了。虽然汤臣倍健左旋肉碱属于大品牌，但是也需要认准官网或者到正规药店购买，另外我建议想减肥最好配合合理饮食以及锻炼。最快最有效的懒人减肥法 黄瓜鸡蛋法 每餐只吃黄瓜和鸡蛋，代替3餐，坚持7天，包你瘦，不过到时你就会特别想念老干妈的味道了。 原理：黄瓜果肉脆甜多汁，清香可口，它含有胶质、果酸和生物活性酶，可促进机体代谢，能治疗晒伤、雀斑和皮肤过敏。黄瓜还能清热利尿、预防便秘。新鲜黄瓜中含有的丙醇二酸，能有效地抑制糖类物质转化为脂肪，因此，常吃黄瓜对减肥和预防冠心病有很大的好处。 过午不食法 超过下午三点不吃任何东西，当然能吃的时候也不能猛吃啊，这样一周可以瘦几公斤。 原理：夜间休息，人体消耗的能量较少，摄入的过多能量用以变成脂肪囤积起来。此法的注意事项是早餐和午餐必须吃饱吃好，补充一天所必须的营养物质。 健康提示：如果实在饿得慌，可以多喝水，或者吃一个苹果。 不吃正餐法 每天少吃正餐，把豆浆作为三餐的一部分，女孩子喝了很有好处的，不过注意是无糖的哦，最好自己买台豆浆机，每天自己打，方便又便宜。 原理：豆浆主要榨取了含有丰富高优质植物性蛋白质的大豆，除了大豆蛋白质，还含有大量的大豆异黄酮(Isoflavone)、大豆配醣体(Saponin)等成份。这些成份可以抑制吸收体内的脂质和醣类，发挥燃烧体脂肪的效果。因此从饮用豆浆的那一刻起，经过消化→吸收→燃烧脂肪的各个阶段，这些有效成份可都正在发挥瘦身效果呢!减肥水果什么时候吃 研究表明，在进餐前20分钟至40分钟吃一些水果或饮用1至2杯果汁，可防止进餐过多导致的肥胖。 (1)水果属生食，吃生食后再进熟食，体内就不会产生白细胞增高等反应，有利于保护人体免疫系统，从而增强防病抗癌能力。饭后吃水果则无此种保护作用。 (2)饱食之后吃水果，所含果糖不能及时进入肠道，以致在胃中发酵，产生有机酸，引起腹胀腹泻，故餐后需待一小时后再吃水果。 (3)水果或果汁中富含果糖和葡萄糖，可快速被机体吸收，提高血糖浓度，降低食欲。水果内的粗纤维还可让胃部有饱胀感。 (4)餐前进食水果，可显著减少对脂肪性食物的需求，也就间接地阻止了过多脂肪在体内囤积的不良后果。 (5)但是，很多水果如柿子、山楂、杏仁、菠萝等都不能空腹吃。 (6)为了减肥，餐前食用水果时，最好选择酸性不太强、涩味不太浓的水果，如苹果、梨、香蕉、葡萄、西瓜、甜瓜等。

滤镜口径是58，镜头最大光瞳大约是35.7mm。

1、在波长上面的区别：808波长是808nm，OPT波长是640nm2、在效果上面的区别：808激光脱毛在3-4次达到医学标准绝毛 ， OPT脱毛在6-9次达到医学标准绝毛3、发数区别：808标准激光器有效寿命发数1000万发，超过1000万之后，能够出光，但是能量会衰减。opt标准有效发数为10万发，超过10万发之后，能够出光，但是能量会衰减例如一下的这两款就是OPT和808的样板

佳能EF50mmf1.2L和EF85mmf1.2L镜头都是佳能最顶级的大光圈定焦镜头。最大光圈值为f1.2，也是目前自动对焦单反镜头中光圈值最大的两种。这两镜头的区别在于焦距不同：EF50mmf1.2L的焦距为50毫米，视角为水平40度、垂直27度、对角线46度，最近对焦距离45厘米，镜头光学结构为6组8片，滤镜72mm，重量580克。EF85mmf1.2L的焦距为85毫米，视角为水平24度、垂直16度、对角线28度30分，最近对焦距离95厘米，镜头光学结构为7组8片，滤镜72mm，重量1025克。这两枚镜头都是超大景深的快速镜头，特别适合拍摄人像、特写、小品、艺术等题材作品。使用中的不同在于“85L”焦距长，视角窄，适合于室外拍摄。“50L”焦距接近人眼视角，适用范围更广，室内室外都可使用。

stellar恒星双语对照词典结果：stellar[英][u02c8stelu0259(r)][美][u02c8stu025blu025a]adj.星的; 星球的; 主要的; 主角的; 以上结果来自金山词霸例句:1.Did chinese banks reallyhave such a stellar year in 2010? 中资银行真的在2010年会如恒星那样照耀股市吗？.___________________________很高兴为你解答！如有不懂，请追问。 谢谢！

滤镜口径72mm

：减肥要小心，一些减肥药、减肥茶、减肥食品的减肥作用，其原理多是刺激中枢神经系统，减少摄入食品、抑制饮食达到减肥，如用药不当，会造成肝脏损伤、内分泌失调等后果。激素类药物是促进人体代谢和蛋白质分解并增加消耗而达到减轻体重的目的；

《走向共和》全集网盘资源：链接：https://pan.xunlei.com/s/VNZ02VQbvfeqmxt0-5UrFbZDA1?pwd=ep5w#链接：https://pan.xunlei.com/s/VNR3jJLal4-AZo9CsobZjM0EA1?pwd=rgv5#《走向共和》，是一部由中央电视台、北京历橘陵郑念同道影视节目制作有限公司、中国国际电视总公司、长沙电视台等联合出品的中国近代史题材电视剧，该剧由张黎执导，盛和煜、张建伟编剧，王冰、吕中圆颂、孙淳、马少骅、李光洁等主演。该剧以史诗般的艺术笔触全景式地呈现了中华各民族人民推翻帝制、走向共和这一波澜壮阔的艰难历程。该剧于2003年4月12日在中央电视台一套首播。这部《走向共和》好的地方就在于，从公众的阅读和观赏方面第一次把李鸿章放到比较客观公正的角度去看。以往只是历史学家才会以公正的角度认识他扮姿的，一般的人对他的印象都是负面的。《走汪旁向共和》还原了历史的真实状态，没有拔高一个好人，没有贬低一个坏人。以前接受的教育从来都是把李鸿章、厅烂绝慈禧、袁世凯描写为坏人，而《走向共和》却非常人性化、设身处地地为前人着想了。但是《走向共和》并不是给这些人物进行“平反”，而是告诉人们要善待自己的先人，因为我们也会成为先人。我们不能总用批判的眼光挑剔历史人物身上的问题，应该多看他们的贡献，建立一种同情的理解。

　　彩光脱毛是一种非剥脱、非侵入性的光子美容技术。应用光热治疗技术永世性地减少身体多余的毛发，它的效果在当时是比拟理想的，但是随着激光脱毛仪的呈现，彩光脱毛的效果差距开端显现。激光脱毛是多波长的，可针对不同部位、不同深浅的毛发停止选择性的祛除激光常常只要一中波长，有效穿透有限，有效针对某一类型的皮肤停止治疗。一切的脱毛激光均属四级激光，对人眼和软组织非常风险。但是脱毛部位很少触及眼部和软组织，随着激光脱毛技术的开展，激光脱毛对人体的伤害以微乎其微。彩光治疗范围广，但缺乏针对性；激光针对性好，十分合适脱毛。彩光脱毛特点　　彩光脱毛技术提供一种柔和、非介入性的疗法，有效解决各种毛发去除难题，与固定波长的激光不同，彩光脱毛拥有宽光谱和简单易用的参数设置，具有一下特点：1、有效去除身体任何部位，如面部、腋下、背部、腿部和比基尼线——不论任何深度的毛发；2、有效去除不同颜色和质地的毛发，如黑色、赤褐黑和棕色等；3、大面积光斑治疗，效率高、速度快、有效穿透更深。彩光脱毛的功效1、治疗过程不会伤害皮肤，对身体没有任何的副作用，而且治疗过程还不会有疼的感觉，不会留下任何痕迹。 2、彩光脱毛它是通过选择性的破坏毛囊起到去毛的效果，所以治疗后毛发不会再长出来，能达到永久脱毛的效果。3、光脉冲时间超长调节，保护表皮的同时去除不同粗细毛发，治疗后皮肤还会变得更加富有弹性，美丽白皙。4、蓝宝石接触冷却式冷却专利技术安全不损伤皮肤。5、利用最佳的波长，能够被毛囊组织吸收充分的吸收。有效穿过皮肤到达毛囊所在的位置，作用于不同部位和深度毛囊。有效祛除人体任何部位和深度的毛发。6、大光斑，快速祛除毛发，加快治疗速度。7、治疗后不会产生黑色素沉着，不会出现炎症。8、适应范围广，对于面部、腋下、四肢的多毛都可有效的去除。

不开机现象，首先看电源灯是否亮，如果不良检查电源线，之后看电源开关，或者是电源问题。检查内存，百分之八十情况是内存接触问题，重新插拔开机基本OK。

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magick 小五芒仪式 Lesser Ritual of Pentagram．Golden Dawn 小六芒仪式 Lesser Ritual of Hexagram．Golden Dawn 星红宝石 Star Ruby．Telema 中柱仪式 Middle Pillar Rite．Golden Dawn 大五芒仪式 Supreme Ritual of Pentagram．Golden Dawn 大六芒仪式 Supreme Ritual of Hexagram．Golden Dawn 了望台开启 Rousing of the Citadel．Aurum Solis 玫瑰十字 Ross Cross Ritual．Golden Dawn

喝茶茶叶其实就是个醋味儿的。