谁能帮我把“浅谈中西方饮食文化的差异”这句话翻译成英文？

问题一：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题二：“饮食文化”用英文怎么说？ culinary culture 问题三：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题四：“中外饮食文化比较”用英语怎么说?! parison between Chinese and forei珐n diet culture 问题五：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up. 问题六：中西方饮食文化差异用英语怎么说 中西方饮食文化差异 全部释义和例句>>Differences between Chinese and Western diet culture 问题七：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题八：“饮食文化”用英文怎么说？ culinary culture 问题九：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题十：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up.

中国饮食文化的英文是：Chinese Food Culture。例句如下：（1）Chinese Food Culture,Including The Culinary Culture,Tea Culture,Wine Culture And Colorful Folk Diet,Is An Important Component Of Chinese Tourism Resources.中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。（2）In The Present Thesis, The Author Attempts To Introduce Reception Aesthetics Into The Research Of Translation Theory And Explore The Effective Ways Applied To The Translation Practice Of Chinese Food Culture.本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。（3）The Chinese Flavor Culture Is The Core Of Chinese Food Culture,And There Are Some Differences Between Chinese Flavor And Western Flavor In The Raw Material,Creation Skill,Etc.中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头。

中国的饮食文化博大精深英文：Chinese food culture is extensive and profound。或者：Chinese diet culture broad and profound。饮食英文：food and drink； diet； bite and sup 博大精深英文：broad and profound； have extensive knowledge and profound scholarship； extensive and profound ；

Chinese cuisine (Traditional Chinese: 中国菜, Simplified Chinese: 中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.要更多消息发给你

No hot foodCanadians like to eat cold food. This kind of cold food is different from our cold dishes. Generally, the host will cook all kinds of dishes first, and then put all kinds of dishes on the kitchen table in turn after serving them with bowls, plates, plates and other utensils.when all the guests arrive, let them enjoy it. Because the dishes are cooked earlier, a long time, it will become cold dishes, Canadians call it a cold feast.加拿大人喜欢吃冷食，这种冷食不同于我们的冷盘菜肴，一般是由主人先将各式菜肴烧好，用碗、盘、碟等器皿盛好后，依次将各式菜肴摆在厨房内的餐桌上，待客人到齐后，供客人享用。因为菜肴烧得比较早，时间一长，也就成了凉菜，加拿大人称之为冷餐宴会。扩展资料加拿大其他文化加拿大有禁烟规定，并且必须年满16岁以上者方可购买香烟。在联邦政府大楼、电梯、银行、商店、学校及多数公共场所吸烟都是违法的。如发现有人在酒楼、餐馆吸烟不加制止或者是纵容其吸烟，可能会被处以5000加元罚款。对酒也是如此，如阿尔伯塔省规定，19岁以上者方可买烟，而烈性白酒则被禁止出卖。另外，餐厅、酒吧只可在早上11时到凌晨1时卖酒，饮酒者只能在领有酒牌的地方或住宅内喝酒，在这些地方以外饮酒都是违法的。

Chinese cooking culture is broad and profound with a long history .The culture of eating is more important than eating itself .

In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。As for lunch, it"s always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won"t last very long.至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。Jewish usually eat apples with honey on New Year"s Day, in order to celebrate the happiest New Year.犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年。

hey bro,i think u"ve posted in the wrong place.but never mind,i"ll give u a proper response,haha The differences in food and dining culture between China and the western world Chinese dining culture: 1.People prefer to share the food together. 2.People like to order many dishes and having all of them on the table at once. 3.Bills are generally paid by one gentleman,haha Western dining culture: 1.People prefer to eat their own food. 2.There is a sequence of ordering.First,appetizer,then comes the main course finally the desert.One plate at a time. 3.Bills are generally shared among every one. r u actually asking someone to write an essay on this topic for well,u know,post it to the english section nxt tym,cheers!

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don"t forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of production to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.

only found one. hope that works~American table manners[edit] Table Layout * Bread plates are to the left of the main plate, beverage glasses are to the right. * Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.[edit] General Behavior * Chew with your mouth closed. * Do not talk at an excessively loud volume. * Refrain from coughing, sneezing or blowing nose at the table. * Never tilt back your chair while at the table, or at any other time. * Do not make unbecoming noises while eating. * Do not play with food or table utensils. * Do not single out or chastise someone who has shown poor table manners. * Do not put your elbows on the table or slouch. * Always ask the host or hostess to be excused before leaving the table. * Do not stare at anyone while he or she is eating. * Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.[edit] Utensils * Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc. * The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette) * The fork is used to convey any solid food to the mouth. * The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward. * When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl. * Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap * When eating barbecue or some other messy foods such as cracked crab, a "bib" napkin may be provided for and used by adults. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands. * When using paper napkins, never ball them up or allow stains to show. * Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)[edit] Dining * A prayer or "blessing" may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a "toast" may be offered [1]. * Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon. * When a dish is presented "family style", the food is served to one"s plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you. * When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right. * Eat soup noiselessly and with the side of the spoon. * Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either. * Seasoning ones meal prior to tasting can be considered rude and may insult the chef.[edit] At the end of the meal * It is acceptable in most places to not finish all of the food on your plate. * When finished with your meal, place your knife and fork with handles at the 4 o"clock position and the tines of the fork down to signal to the server you are done. * Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.[edit] British table manners * The fork is held in your left hand and the knife is held in your right. * You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards. * If you"re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right. * When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself. * It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers. * If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served. * Drinks should always be to the right of your plate with the bread roll to the left. * When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it. * You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served. * When you"re finished, place your knife and fork together at five o"clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished. * Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely. * Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess. * It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside. * Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return. * If you must leave the table or are resting, your fork should be at eight o"clock and your knife at four o"clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again. * The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate. * Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. * Drinks should be served from the right. * Never lean across somebody else"s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can. * Salt & pepper should be passed together. * Do not take food from a neighbour"s plate and don"t ask to do so. * You must not put your elbows on the table. * If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself. * If extra food is on the table, ask others first if they would like it before taking it yourself. * When chewing food, close your mouth and only talk when you have swallowed it. * Swallow all food before eating more or having a drink. * Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too. * Never pick food out of your teeth with your fingernails. * Try to eat all the food you are served. * Glasses served in a wine glass or other stemmed-glass should be held at the stem. * Always remember “regular” manners. Remember to say "please" and "thank you".[edit] Chinese table mannersThese are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so. * Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand, * Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user. * When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one"s own chopsticks to transfer food. * It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead. * Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates. * Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish. * When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists. * Chopsticks can be rested horizontally on one"s plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table. * Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table. * Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. * It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors). * Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect. * The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation. * When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect. * When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.

英文: English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60"s pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and *** all pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the *** ell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of *** all points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff remend, another is called a reversal of the world"s black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John"s Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London"s top restaurants. Is not a false faceskill, newspapers ment on is "the history of the sexiest restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that and Western, at tip of tongue on an. 中文: 英国人的饮食习惯亦式样简单，注重营养。 早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。 中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。 只有到周末，英国人的饭桌上才会丰盛一番。 通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。 蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。 蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。 主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。 它是在19世纪60年代流行起来的。 那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。 英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。 人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。 如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。 在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。 大多数英国人喜欢喝浓茶，但是要加许多牛奶。 多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。 人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。 越来越多的葡萄园正在生产白酒和红酒（red wine）。 英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。 有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。 对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。 英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。 而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。 英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。 最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。 当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。 猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。 甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。 绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。 酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。 似乎中西合璧，在舌尖上共谱一曲。

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 Ding lake"s Vegetables 鼎湖上素deep-fried long twisted dough sticks油条Gongbaojiding（diced chicken with paprikas）宫爆鸡丁The white cuts a chicken 白斩鸡 Small steamed bun 小笼包Wonton 馄饨 Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherdu2019s Pie and Bubble and Squeak are getting makeovers.The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed Englandu2019s borders. On a trip to London last summer, I noticed that the menu at Garfunkelu2019s offered not only this dish, but fish and chips as well as pasta and American hamburgers.Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thatu2019s why Chinese food is so popular in the world. Western country like English or American, they donu2019t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but itu2019s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but itu2019s not the way in Western country. In western country people will think you only invited me but itu2019s not your responsibility to pay for me. I can afford it. They wonu2019t be happy if you pay for them. People in China would always put dishes into customeru2019s plate to show their hospitality, but they will think itu2019s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you donu2019t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. 《初中英语作文:初中英语作文 饮食文化》由留学英语组我整理(www.liuxue86.com)

Western country like English or American, they don"t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it"s sort of food which make you become fat quicklyIn western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well

Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind"s civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with conducting philosophy. This text introduced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.

英文翻译 :Four seasons of the corresponding diet culture.

Protecting Our Food CultureFood culture is an important part of human heritage, but it is increasingly at risk due to globalization and other factors. In order to protect our food culture, we must take action to preserve and promote it for future generations.One way to protect food culture is to document it. We should record and collect traditional recipes, cooking methods, and stories about food preparation and consumption. This documentation can serve as a reference for future generations, allowing them to learn from the past and appreciate the diversity of food cultures around the world.Another way to protect our food culture is by practicing it ourselves. We should continue to prepare and eat traditional dishes, and incorporate them into our daily lives as much as possible. This not only helps to preserve our food culture but also promotes a healthy and diverse diet.We can also protect food culture by supporting local food markets and businesses. By buying locally sourced ingredients and supporting small-scale farmers and artisans, we can help ensure that traditional food culture remains viable and is passed down through generations.Similarly, we must also protect the agricultural land and ecosystems that support our food culture. We should promote sustainable and organic farming practices to maintain soil health, biodiversity, and environmental sustainability. This will not only preserve traditional food culture, but also help to ensure a stable and healthy food supply for all.In conclusion, protecting our food culture is an important part of preserving human heritage and diversity. By documenting, practicing, and supporting traditional foodways, we can ensure that future generations will continue to appreciate and enjoy the richness of our culinary heritage.

Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That"s why Chinese food is so popular in the world. In china if you invite people for meal, the person who invited other people would pay for the meal but it"s not the way in Western country. In western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.

New Zealand is very keen on their food, and very lucky to have all kinds of rich change of food. Mild climate makes a variety of fruits or vegetables all can in this growth multiplication. Agricultural products mainly in the economic country means beef, lamb, pork and chicken are can reasonable price for the kid sou have no deceit. In addition, many international food imports, in compliance with the immigration habits and taste, especially from Asian immigrants. You can from monopoly food such as butcher shop, a fishmonger, fruit shop to buy you need food, and super market, there are a variety of things, and the price is cheap. Before most of the New Zealand people are eating at home, unless special festival occasions will go to a restaurant. However. With a large number of family, cheap, small restaurants, the rise of change this situation, more and more families together eating out. Not for rare. Market-oriented diet form in New Zealand began to prevail, some are set in the partial static location restaurant, coffee shop, bar on the roadside with seat to customers rest meals, do not have amorous feelings. New Zealand people love to take out fast food restaurants (takeaways), the traditional take out for fish and chips (fish and chips), Hamburg and batch (pie) is the traditional snacks. By the transnational fast food chains such as McDonald"s (McDonaIds), KFC (KFC) and Wendy Wendy (" s) changed the introduction of New Zealand. Used only on Friday night to eat fast food, and now in almost any one night could eat hamburgers, Fried chicken and French fries. Fast food is usually cheaper and convenient, but fat volume is high. Traditionally, New Zealand people like to eat lamb, lamb and mutton (mutton), because the number of sheep decline, so other close high protein of food is also popular, more and more New Zealand people habit, eat chicken more than mutton, if this trend continues, then in the end of the 19th century, the proportion of chicken will more than mutton and pork meat, but not the protein also gradually by the general public welcome. The traditional meal with a New Zealand meat (sheep, cattle, pigs or chicken), horse eagle potato, and two to three vegetables, such as green (broccoli broccoli), orange (carrot carrots), yellow (turnip Swede) composition. Barbecue supper, the meat and vegetable oil into the oven with roast, usually a week for a time, and are mostly in the weekend. Barbecue in the summer is very popular, especially in the outdoors, common barbecue food including steak, sausage, horse eagle potato and salad (salad). However innovative cook try grilled fish, shellfish, shrimp especially popular), string barbecue and chicken. New Zealand people"s taste hobby in recent years there has been a remarkable change, also more and more pay attention to. Because loves traveling overseas tourism New Zealand to try many new food, and the introduction of back home. New Zealand people like to treat friends, you will also be invited to a friend"s house, into the dining in summer, usually in the way of barbecue meals. Most of the guests also need to offer a dish type. Such as salad or some meat (beef steak or sausage), and bring your own beer or wine. If the master to bring a dish come, usually in the invitation at the same time would tell the guest to take the money dishes. Another common way of hospitality for the party, usually to celebrate the birthday, anniversary, moved into or will only for friendly copolymerization mirth. In such a party wine and dessert are often used to entertain guests. Dinner is usually a regular, Yu to sit on the dining table to have dinner, the host prepared recipes. And master fete guest in a restaurant is less common, unless it is a business dinner party. Or a wedding banquet. If the invitation in a restaurant meal together, usually go Dutch. To join the dinner party when had better take a bottle of wine or simple gifts to master, if you to wine category is not clear, can be directly ask to sell wine. Group of sealand have advanced wine industry, the production of some of the unique taste of wine, especially white wine. Usually the New Zealand people don"t like wine, unless and dessert are used together, but is not common. Group of sealand people also like to drink beer and spirits. Again to remind you, you can discuss with the master to get clear guidelines, if your host doesn"t like to drink, and you take their own wine to is very impolite. Unless you and they are very well or they suggest you away. However, most of the New Zealand people do like to drink! Available wine license restaurant or marked BYO. BringYour Own (that is, bring your Own drinks) of the restaurant are everywhere people drink wine, available license restaurant usually sell beer, wine and liquor, and BYO restaurant allow customers bring their Own wine, there are some restaurant water have the two kind of license. And available wine license restaurant (Iicensed) price tendency than BYO type restaurant is relatively high.

Tianjin Dining CultureTianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found in Tianjin. Tianjin cuisine places a heavy focus on seafood due to Tianjin"s proximity to the sea. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed. For example, Goubuli Buns is a traditional brand of baozi (steamed buns with filling), famous throughout China. Guifaxiang is a traditional brand of mahua (twisted dough sticks). Erduoyan is a traditional brand of fried rice cakes. Tianjin Food StreetThe Food Street in Tianjin"s Southern Market looks like an ancient walled city enclosed by a circle of neat three-story buildings. There is a crossroads and at the centre of the crossroads is a musical fountain. The entire structure is covered with a glass roof. In Food Street are over 100 eating places, occupying more than 40,000 square meters in floor space and each having its own special dishes of local flavors. There are Chinese restaurants serving Tianjin and other schools of cuisine and Western restaurants. As a large city, Tianjin can indulge you with almost all eight of the classical Chinese cuisines, of which seven types including Shandong, Jiangsu, Sichuan, Anhui, Guangdong, Zhejiang, and Hunan Cuisines can be enjoyed in Food Street. Undoubtedly each cuisine is a feast for your pallet. What"s more all the traditional Chinese constructions are also represented in this street making a feast for your eyes as well. Tianjin Traditonal SnackTianjin Traditional Snack, with crispy skin yet a soft insdie.Featured Tianjin SnacksGoubuli"s Stuffed Buns Go Believe is one of the three special Tianjin snacks. It"s well known by people all over China. It would be a pity if a visitor left Tianjin without trying the Go Believe. Ear-Hole Fried Cake The Ear-Hole Fried Cake is another one of the famous traditional Tianjin snacks. It derived its name from the narrow Ear-Hole Street in Tianjin"s Beidaguan, where the shop selling it was located. Guifaxiang Fried Dough Twists Visitors to Tianjin can see fried dough twists, a traditional Tianjin snack, sold almost everywhere in the city. The most famous ones are the "18th Street Fried Dough Twists", so called because... Pancake Pancake can only be found in Tianjin. It has a 100-year history already. Tea Soup Tea Soup is a kind of sweet snack. It"s usually cooked with boiled water. It has not only a sweet taste but also a taste of grist. Spiced Beef Jerky Spiced Beef Jerky. It has a dark yellow colour with a neat looking. Fired Chestnut with Sugar Fired Chestnut with Sugar. After it"s cooked, it takes on a maroon colour.

The basic differences between chinese and westen diet

这个的话建议去作业帮

不要的

Guangzhou is famous for food .It"s very delicious .Such as the steamed vermicelli roll(肠粉），seafood and so on.People in guangzhou in eating habits on the one hand, is very exquisite, they eat with chopsticks. Eating habits for real people in guangzhou is not the four seasons, because people in guangzhou is the aim of "the people", like eat is donations. Although summer is very hot, also can open air conditioning eat hot pot.. But the most basic,. We all like to drink fluids (because can take the place of cool tea), and in the winter it.. Will eat mutton (pot) a warm,. Sweets, fruits, not too many., fresh, light is guangzhou people taste. And guangzhou like drinking tea, with my family in the morning... Friends to the teahouse to point about to offer them a two (tea and cookies) the most pleasant his morning tea!!!!希望能帮助到你，望采纳！

The traditional Japanese food staple food is rice, then match on other dishes - the fish, meat, vegetables, pickles, and soup. The name of the restaurant with these dishes are named after the number. For example, the most simple RiBenCan is "single food meal" (ichij ū - issai, a juice a dish), content is a dish of pickles (usually pickled carrots), a bowl of rice, and a bowl of soup; For example the traditional Japanese breakfast, usually them are ceng soup, rice, and a disc of pickles. Because Japan is HaiDaoXing countries, the Japanese rather be fond of seafood - contains fish, shellfish, octopus, shrimp crabs, and seaweed. Although compared with other countries is not carnivorous national, Japanese but rarely Japanese would therefore think they are vegetarian. The Japanese are now very often eat cow and chicken, these two kinds of meat is also often appear in the daily food ingredients. Noodles though is from China, but noodle is Japanese cuisine is very important part. The two traditional face, of buckwheat flour and oolong surface, ShangTou usually use fish boil soup of joining soy sauce and different kinds of vegetables. The ShangTou ramen there are many kinds of use, such as using fish and soy sauce boil soup, or of the pork and cream boil soup.

我也是螺岭的，也要写…………………………………………

With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.An old saying, “The masses regard sufficient food as their heaven” tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called “color, smell, and taste”. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here. However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition. After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint. And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively. All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let"s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.以上是一篇阅读材料给你一些思路，我们来看看大家的说法：1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it"s a one-sided opinion. As I"m a Chinese and I also cooked, the real Chinese food is tasty and nutritious. I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It"s said 18 kinds, I don"t know if it"s really. And also material, such as oil, western food always uses olive oil or butter.In my experience, Chinese cuisine is much less "greasy" and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.2.I dont" think chinese food is greasy at all, not when you compare it to say American Cuisine 3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn"t tell you how grams of each ingredients..自己在总结一下就差不多了~

你可以去图书馆啊，找一本中国的饮食文化和一本西方饮食文化的书，对比一下。写好中文，然后上淘宝，关键字“翻译”，然后就会看到很多翻译团队，一般价钱是每100字5块钱。

． 用餐方式及餐具：在用餐方式上。在中国，无论什么宴席，都是大家团团围坐，共享一席，美味佳肴放在桌子中间，它既是一桌人享用的对象，又是大家交流感情的媒介。在餐桌上，中国人都喜欢互相劝酒，夹菜，举杯共欢，非常和睦生趣。而西方就不同了，当他们聚在一起吃饭或请客时，劝酒，夹菜并没有中国人那么热情，并且客人与主人之间也没有那么客气。西方人更注重个人的独立性，各吃各的，没有中国人聊欢共乐的情趣。中餐上桌的菜讲究丰盛多样，一般是8或10碟、12碟，品种多样，从主菜到汤，到甜品，到水果，次序也讲究。而西方人宴客则是以牛、羊、猪排等为主食。在餐具方面，差异就更甚明显。众所周知，中国人包括亚洲一些黄种人的国家，使用的是筷子，汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。筷子古时候单叫箸，箸的起源可追溯到周代，《礼记》、《荀子》、《史记》都提到箸，在《韩非子》特别提到以荒淫奢侈闻名的纣王，使用“象箸”进餐。浙江大学游修龄教授认为：东西方出现进食工具筷子和刀叉的不同，和环境有关系，筷子要发源于有竹子的地方。而东汉、许慎的《说文解字》说：“箸从竹声。”则恰好验证了这样的结论。筷子的特点是“以不变应万变”，料想方的扁的，长的短的，硬的软的，统统可以一夹就起来，确实神奇。这一直很让中国人骄傲，并将其视作先进的象征。刀叉的出现比筷子要晚很多。据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。到了城市定居以后，刀叉进入家庭厨房，才不必随身带。但大约到18世纪才有了四个叉尖的叉子。所以西方使用刀叉不过四五百年历史。同筷子的简单相比，刀叉种类较多，属于专用工具，但由于这种“专”往往表现出“大巧若拙”而被国人忽视。回到餐桌上，也许应对炖得稀烂的黄豆猪蹄，筷子还能游刃有余，一旦碰上牛排，恐怕筷子就要自惭形秽了，刀叉这时表现出它们的专业特长。仁者见仁，智者见智，关于筷子和刀叉与思维方式的关系很难得出结论。不过关于使用筷子更有利锻炼思维能力的说法却着实有科学依据。科学家们曾从生理学的观点对筷子提出一项研究成果，认定用筷子进食时，要牵动人体三十多个关节和五十多条肌肉，从而刺激大脑神经系统的活动，让人动作灵活、思维敏捷。而筷子中暗藏科学原理也是毋庸置疑的。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了！”4． 用餐礼仪：在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，……毋固获，毋扬饭，……卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭，必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。吃完饭后，客人应该起身向前收拾桌上的盘碟，交给主人，主人跟着起身，请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用，若客人不要，也不便硬让人家再吃，也不要按中国人的习惯频频给客人劝酒，夹菜。吃东西时，也不要发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座的交谈，不要与距离远的交谈。5． 中西饮食未来前景：对于中国人，我们一出生便开始了品味中式饮食了，因而或多或少对厌倦中式饮食。同时我们现在又正处与经济全球化的形式中，西方饮食的进入使得我们有了新鲜感，开始习惯出入西式快餐店，品味与中式饮食不同的西餐或西式快餐。然而，中国人的饮食观念和习惯毕竟与西方有天壤之别，这决定了中式饮食在我国人民心目中的基础地位，它决不会因为西餐的介入而改变。但随着社会的发展，生活水平的逐步提高，西餐在中国会越来越盛行，但它只能是大多数人生活的“调味剂”，总不会有中国人将西餐当主食的一天。

　The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.　　Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China"s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts　　Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.

A good eating habits（一个好的饮食习惯）1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. The best allocation ratio should be 3:4:3. If l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate 4. (2) meat, prime with an appropriate荤食in protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. Therefore, the proper mix of vegetarian meat with each other, can help health. (3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no any kind of natural foods can contain all of the human body needed nutrients. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body"s health. Therefore, in the diet can not be choosy food or long-term partial eclipse. (4) does not overeating the saying goes: "To physically good enough to eat, however," This is a grain of truth. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, and as a result of diaphragm rise, the impact of cardiac activity, can also be induced by heart, if not timely rescue, will happen life-threatening. Therefore, at any time not eating and drinking, overeating. 不想翻译 你自己选点抄吧

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. ╮(╯_╰)╭ 给分 给分采纳哦

I have often thought it would be a blessing if each human being were stricken blind and

减肥成功后皮肤变差的原因 　　减肥成功后皮肤变差的原因，生活中，许多人在减肥成功之后，会出现皮肤变差的情况，这对爱美的姑娘来说，是一件难受的事情。下面给大家介绍减肥成功后皮肤变差的原因！ 　　减肥成功后皮肤变差的原因1 　　1、大部分皮肤补充充足的蛋白质是由蛋白质组成的。如果蛋白质不足，皮肤会变得非常僵硬。此外，蛋白质不足还可以减少肌肉质量，减缓基础代谢。所以体内缺乏蛋白质不仅会降低新陈代谢速度，而且会使皮肤失去弹性。 　　2、充足的维生素补充有美白皮肤、抗衰老、抗皱、保护皮肤和粘膜的作用。维生素还具有加速脂肪燃烧和促进新陈代谢的作用。 　　所以如果你想变得苗条漂亮，你必须补充足够的维生素。补充维生素的最好方法是多吃水果和蔬菜。 　　3、补充食物纤维可以促进胃肠活动，帮助身体排毒和排泄，也是美容肌肉和减肥的最关键步骤。平时多吃含食物纤维的食物，不仅能瘦身肌肉，还能缓解便秘。 　　4、减肥时释放压力会很大。如果血压升高，交感神经受到刺激，血管收缩。如果血管收缩，氧气和营养物质就不能正常运输，从而破坏皮肤再生和循环。适当的锻炼、沐浴，可以达到缓解压力的效果。 　　5、减少糖的摄入会使血糖值急剧上升，积累大量脂肪。糖也会破坏皮肤的弹性，导致皮肤老化等状况。此外，过多的糖也会引起糖尿病和心血管疾病，严重危害健康。为了身体、皮肤和健康，应减少糖摄入量。 　　不适当的过量节食也是造成您皮肤变差的原因之一，严重的蛋白质和维生素矿物质摄入不足，导致机体的胶原合成不足，肌肉松弛，弹性变差； 　　建议您按照膳食合理营养均衡的原则，注意补充充足的营养素，减少脂类，碳水化合物等能量的摄入来进行科学的减肥。 　　 减肥后皮肤松弛怎么办 　　让皮肤变得更加紧致的一个简单方法就是增加肌肉。在你的皮肤下面有两层组织：脂肪和肌肉。 　　这两层组织都能压迫你的皮肤，防止皮肤松弛下垂。当你增长了大量的体重，你的皮肤会扩大去迎合身体体积的增加。 　　然而，当你减脂时，特别是当你减脂速度很快时，你的皮肤不一定会像脂肪细胞那样缩小。这种不平衡就会导致皮肤松弛。 　　 减肥期间的原则 　　 1、清淡为主 　　减肥期间一定要做到低脂肪摄入，但是同时又要满足身体所需的热量，低脂肪的食物有很多，水果蔬菜是很不错的选择，比如说苹果，草莓，梨，香蕉等，晚餐可以吃一些水果沙拉，但是我们一要做到不要过量的饮食。 　　 2、少餐多食 　　减肥期间还要注意少食少餐，不但可以减轻胃部的消化负担，而且也可以心情更加愉悦，一定要避免吃一些热量过高的食物，否则减肥的效果也是不够理想的。 　　 3、保持运动 　　要想健康的减肥一定要饮食配合运动才可以，不可以为了减肥不吃不喝，这样对于身体健康来说是很不利的，对于健康来说也有很大的危害性。多锻炼身体可以有效的提高身体的免疫力和抵抗力。 　　减肥成功后皮肤变差的原因2 　　 1、减肥期间没有合理运动 　　减肥成功后皮肤变得松弛，很可能是减肥的方法不正确，特别是在减肥期间没有足够的运动量来促进热量消耗，加速脂肪燃烧。利用其他途径虽然也有减肥的效果，但运动量不足容易出现皮肤松弛情况。 　　若可以在减肥期间力量训练，有氧运动结合着进行，不仅提高基础代谢率，加速脂肪燃烧，又可以让肌肉变得强壮，发达，后续皮肤不容易松松垮垮。 　　很多人减肥的效果明显，短时间内变瘦了许多，但是运动量不足，通常就会有皮肤松垮的特征。 　　 2、减肥速度过快 　　皮肤变得松弛是部分人减肥后会有的情况，而这种现象出现很可能是减肥速度过快。减肥也是一个循序渐进的过程，需要讲究方法正确，逐渐有效果才能获得好处。 　　若追求快速减肥，一个月时间就变瘦了十几二十斤，皮下的脂肪消耗的.速度过快，身体还不适应，又没有通过其他方式调节让皮肤变得紧致，往往就会有松弛的表现。 　　可见，想要保持身体健康，同时从减肥过程中获得好处，最关键的是控制好减肥的速度，不要追求快速减肥。 　　 3、胶原蛋白流失过多 　　减肥成功的人会变瘦许多，体型也有改变，但有部分人瘦下来外还出现明显的皮肤松弛表现，这种情况要怀疑胶原蛋白获取量不足。 　　很多人减肥过程中追求快速，或者采取其他高强度的减肥方法，短时间内消耗的热量多，脂肪燃烧速度快，但是需要的营养却没有及时提供，胶原蛋白的含量不足，往往也会出现皮肤松弛表现。 　　本身胶原蛋白会在年龄增长过程中逐渐流失，而过度减肥，营养又没有满足需求，会有这种情况。 　　为了让自己减肥成功后体型保持正常，还需采取健康的减肥方法。当然，需要的营养也得在减肥期间满足需求。 　　 减肥失败的原因有哪些呢？ 　　 1、认为少吃就能减肥 　　如果你以为少吃点正餐多吃点零食就可以达到减肥效果，那就大错特错了。很多肥胖者都有爱吃零食的习惯，而大部分零食都属于高能食品，它们含有的大量卡路里会让你的身体永远都不可能燃烧到脂肪。 　　要想节食减肥就必须少吃高能食品（比如：糖、烧烤、油炸食品），少吃油腻食物，多吃些蔬菜，正餐保证3-5成饱。 　　 2、认为运动可以解决一切 　　游泳、踢球、健身房，努力锻炼是否等于减肥成功？告诉你，单纯地依靠体育锻炼是不会让你拥有健美身材的。 　　最近一项研究显示，某部队在3年期间加大了训练量，可是大家的体重却没有因为额外的运动量下降，反而增加了。 　　锻炼之后他们的胃口更大了，消耗掉的热量被更多地补充回来，体重自然就会一路飙升。 　　 3、喝水太少 　　你要立志减肥，水是不可或缺的伴侣。我们体内脂肪分解的废物、经过处理的蛋白质残渣都会随着水排出体外。如果男士们想要保持健美的肌肉，就必须饮用足够量的水。 　　同时食物的消化，新陈代谢的正常进行都离不开水。酷夏进行激烈的运动时，水还能帮你降温。 　　 4、依赖药物减肥 　　现在有很多减肥药广告过分吹嘘，让很多急于求成的减肥者上当受骗。其实药物减肥的原理无非就是让人体更快的燃烧脂肪。但是如果人体不运动就不可能消耗足够的能量，也就不需要消耗脂肪。 　　显然，那些光添加有左旋肉碱的减肥药是不可能达到减肥效果的。只有运动才可以减肥，那些宣称适合贪懒型不需要运动就可以减肥的产品多半是骗子。 　　 5、依赖瘦身衣 　　穿上瘦身衣就可以减肥，这仅仅是广告的一面之词。研究人员发现一些瘦身衣无非就是添加了一些磁性物质或不明药物且透气良好的紧身衣。 　　这些衣物穿戴过久的副作用目前尚且未明，减肥功效更无从谈起。但可以肯定的是光穿着瘦身衣而不运动是很难达到减肥效果的。

冰点脱毛能维持几年 　　冰点脱毛能维持几年，冰点脱毛相比传统脱毛而言，优点很多，所以也更能让体验者接受。很多人在脱毛之前，都特别希望能够永久去除多余毛发，下面分享冰点脱毛能维持几年 。 　　冰点脱毛能维持几年 1 　　如果没有特殊情况，冰点脱毛是永久性脱毛，可以维持终身。冰点脱毛一般很难一次性达到完全脱毛的效果，需要经过反复多次治疗。 　　冰点脱毛-主要针对毛发粗而黑的人群，利用激光选择性的光热作用，破坏生长期毛发毛囊中的黑色素母细胞，使毛囊失去活性，抑制毛发再生。冰点脱毛的效果由治疗次数、治疗间隔时间、治疗时的能量、机体的个体差异等诸多方面决定。 　　一般来说，冰点脱毛治疗的次数越多，越可能达到永久-脱毛的效果。如果冰点脱毛治疗的次数太少，治疗的效果将只是暂时性。最重要的是冰点脱毛效果明显，效率很高，几乎没有副作用，对皮肤也几乎没有影响，脱毛后长出来的毛发比较细，没有之前明显。 　　脱毛之后必须对皮肤进行舒缓，保持肌肤水嫩、滋润，避免暴晒，保持饮食清淡。脱毛之后不要立即去太阳下暴晒，避免引起皮肤过敏，还容易出现激光脱毛后色素沉着。 　　冰点脱毛一般整个疗程做完了可以永久性地维持，爱美人士进行冰点脱毛的治疗需要3-5次，并且是因人而异的，因为一些人毛发厚重，单次冰点脱毛只能去除较粗大的表层毛发。 　　并不能将细小的"毛发完全去除。很多爱美人士问到冰点脱毛是永久性的吗，实际上根据自己的体毛情况按次数做冰点脱毛，再加上术后正确的护理，是可以让冰点脱毛做到永久性脱毛的。 　　冰点脱毛能维持几年 2 　　冰点脱毛是目前最先进的一种永久性激光脱毛方法，依据选择性光热作用原理和冰点半导体激光脱毛仪器，激光穿透皮肤表层使毛囊保持一定温度，温和地使毛囊和周围干细胞失去活性，达到永久-脱毛的目的。冰点脱毛可大面积清凉无痛脱去多余毛发，有效保护周围皮肤，让爱美者能快速脱毛。 　　 冰点脱毛的优点 　　统方法去除皮肤表面汗毛，例如用剃毛器剃掉，这种暂时性的脱毛方法可以使皮肤在短时间内感觉光洁，但随着时间的推移，新的汗毛会迅速长出来，那么再刮掉或剃掉，反复几次，会使汗毛变得又黑又粗又硬，更甚于原来。 　　剃毛器的优点是不疼，对皮肤无损无刺激。冰点脱毛和其它方法相比，有无可比拟的优点。冰点脱毛效果更永久，更快捷，舒适，副作用更少。冰点脱毛为主要针对成长期的毛发来破坏毛囊，达到脱毛效果。 　　但一般说来，人体的毛发状态是三个生长周期并存的，因此要达到永久性脱毛的效果，需接受3至5次以上的治疗，才能拥有无毛丝滑肌肤，才能完全破坏生长期毛发达到最佳脱毛效果。 　　 冰点脱毛维持多长时间 　　冰点脱毛需要做的次数是很多人关心的。冰点脱毛一般是依据选择性热动力学作用原理，利用最新激光技术除毛。激光机发射的光束会穿透皮肤表 层最终被毛囊吸收。 　　通过对激光能量的有选择吸收，使毛囊受到破坏，不能再生长毛发，同时又不损伤周边组织。冰点脱毛的过程简单、快捷，治疗后一般不留疤痕。一般冰点脱毛要做几次与个人的情况有关。 　　看了我的文章是不是对冰点脱毛能维持几年这个问题了，不再有疑问了呢。也对冰点脱毛有点想试试的态度呢，随着潮流的流行以及对没得追求，现下的人们为了美可以付出一切，但是我还是要提醒大家，在保证生命安全及健康条件的情况下去变美。 　　冰点脱毛能维持几年 3 　　冰点脱毛技术是目前最先进的一种永久性脱毛方法，这种技术能使人体毛囊和周围干细胞失去活性，从而达到永久-脱毛的目的。也就是说冰点脱毛是能维持永久性脱毛的，只是每个人体质不一样，所以需要的疗程次数也不一样。 　　一般进行三到五次就可以永久-脱毛了，而且冰点脱毛后长出来的毛发会比较细，没有之前的明显。冰点脱毛效果明显，效率很高，几乎没有副作用，对皮肤也几乎没有影响，受到了很多人的喜爱。 　　不过，冰点脱毛要注意一些事项。在冰点脱毛前不要让皮肤受到刺激或伤害，脱毛前两周不要使用脱毛膏等产品，因为它们会造成皮肤敏感。 　　脱毛后有些人可能会产生轻微红肿或皮肤痒的感觉，如果感觉疼痛的话可以用冰敷的方式来减轻疼痛。脱毛后三个月到半年内应该避免阳光直射，洗澡避免用热水烫洗等。 　　所以，冰点脱毛是永久性的，脱毛一定疗程后皮肤会一直保持光滑干净的状态，让爱美的女性再无烦恼。同时，注意好脱毛后的饮食，不吃辣椒花椒等刺激的东西，以便皮肤能更快恢复。 　　可以多吃些含维c的水果，这样可以提高皮肤的抵抗力。现在脱毛已经很普遍了，不管进行哪个部位的脱毛都不要害羞，放宽心态不要怕痛，这样脱毛才能更顺利。

stellar可翻译为：星的，星球的，杰出的，明星的。例如：We can decipher one kind of stellar message by turning starlight into rainbows. 通过将星光变为彩虹，我们可以破译一种恒星的信息。Stellar也指韩国The Entertainment Pascal娱乐有限公司于2011年推出的女子演唱组合，由李孝恩、朱敏希、高瑛欣、林昭瑛4名成员组成。2011年8月25日，以数码单曲《Rocket Girl》正式出道。2012年2月8日，在成员金艺瑟、JOA退团后首发第二首数码单曲《UFO》。2013年7月11日，发布数码三单《Study》。2014年2月12日，发表首张迷你专辑《Marionette》，同年8月21日，发布数码四单《Mask》。2015年3月11日，发布数码五单《Fool》，同年7月20日，发行专辑《Vibrato》。2018年2月，韩国女团Stellar正式宣布解散。

麦片是最能让人有饱腹感的食品，这也是麦片瘦身的原理哦，和其他碳水化合物不同，即使是速熟的麦片，吸收也很缓慢，因此对血糖的影响非常小，这款麦片好吃又实惠哦，还有燕麦片、香蕉片、木瓜干、红提干、猕猴桃干、椰片、腰果仁、南瓜子仁、亚麻籽、黑麦片，含有丰富的营养。荷叶内含长纤维素，能促进肠道蠕动，达到排宿便的功能，多喝荷叶茶能排毒养颜，身体里不堆积垃圾，肠胃好，身材自然好，这就是荷叶茶的瘦身原理。坚果味道好，生活中多吃坚果，感觉生活真是丰富多彩，虽然坚果的脂肪含量较为高，坚果吃一点就会饱，并且，坚果内的脂肪相较于其他的脂肪更容易消化吸收。且坚果中含有不少食物纤维（膳食纤维）膳食纤维有促进肠道蠕动的功效，有些人有小肚子是因为宿便没有排除。膳食纤维可以很有效的解决这一问题。因此少食坚果有减肥作用，可以帮你消除小肚子哦，不过要适当吃，可不能吃太多。喝柠檬茶也有减肥的功效哦，柠檬茶既能消脂、去油腻，还能美白肌肤。 原料：柠檬切片。做法：榨出柠檬汁，用温水冲调，加入适量蜂蜜。 功效：消脂肪、助消化、美白肌肤、滋润肺腑。最好在饭后半个小时以后在喝柠檬茶，在泡的过程中在加入适当的绿茶一起冲泡效果优佳，但是要想减肥的话 就不要加糖，那样的话就会大打折扣哦。荷叶山楂减肥茶也是瘦身法宝哦，它有利于降脂减肥如果饮食频繁，或吃的过多，可以用这款荷叶山楂减肥茶来帮助消化，清理脂肪，代谢身体中超负荷运转的废物，对身体起到很好的调整作用。体重偏重或肠胃负担过重的人，也可以饮用此茶，达到降脂和减肥的作用。原味酸含有奶糖、蛋白质、脂肪，可以稳定血糖含量，因此很耐饿。研究表明，正在进行低卡路里饮食的人，如果食谱里包括酸奶，与同类计划食谱中不含酸奶的人相比，减掉的全身的脂肪量要高出61%，减掉的小腹的脂肪量要高81%。用低脂纯酸奶来代替鸡肉或土豆沙拉上的蛋黄酱吧，或者在烤土豆上放一点酸奶，再挤几滴柠檬汁。这样，每汤匙可以省掉4.7g脂肪，瘦身喝酸奶真是一种享受呢。

1. Louvre Casa罗浮宫家居，汇聚2000多家国内一线家居品牌及上百个欧洲顶级进口家居品牌，20个主题展馆，涵盖家具、沙发、卫浴、饰品、灯饰、床品等各大家居品类。形成集国际家居购物、泛家居艺术鉴赏、商贸旅游、行业盛会、美食住宿于一体的商业及文化休闲综合体，被誉为“世界七星级家居殿堂”。罗浮宫进口馆（Louvre Casa）以6万平方米的恢弘气度，荟萃了如Fendi Casa、Bentley Home、Armani Casa等上百个欧洲顶级进口家居品牌，成就全球最大规模、品类最全的进口家居展馆。去罗浮宫购买高端家具，是一种特别极致的享受体验，可以在他们罗浮宫索菲特超5星级酒店各特色家具主题套房，先体验后购买，体验所见即可售的一种新型的享受式购物模式。购买家居整个过程都是比较轻松愉悦。售后服务也做的比较不错。连续多年获得“亚洲品牌500强”、“全国售后服务十佳单位”、“广东省百强服务企业”等多项殊荣。2. Armani CasaArmani Casa是一个形象具体鲜明且完整的居家系列品牌，在2000年正式对外宣布成立之前，花了两年多的时间筹备，全心投注于新生活空间的创作，并且发展出完整系列包括家具、餐具、灯具、沙发、床组和各种家饰品等等来呈现Armani 心目中完整的生活风格。在每一件作品中都可以察觉到Armani的巧心设计，更令人惊讶的是，它们各自拥有不同深度的表情。天然材质覆盖了Armani Casa商品本身的外表，大量的线条流露出洗炼的舒适感，在表现未来感的同时也带有一丝怀旧的味道。Armani Casa系列并非所谓的极简主义，也绝非一味跟随季节更替的时尚流行，它不算装饰也不能说是一种设计。更进一步的说，它应该是两者完美的结合。Armani Casa企图以细腻的触觉，取代传统居家设计中专注于造型变化的视觉与使用者沟通；整个居家系列精神源自于简单纯正的本质，实用的造型，使用上等的材质与织品，集结世界各地的高超工艺技术，怀抱着深度内敛的舒适感，就如同Armani时尚设计的中心哲学一样。3. Bentley HomeBentley作为世界知名的超豪华品牌，凭借着近百年的历史和精湛的造车工艺已被市场所认同。随着市场领域的扩大，跨领域营销也成了发展趋势，因此推出了Bentley精品家具，这是由意大利设计师 Cario Colombo 先生主导设计的，整个设计非常的高端，其内饰所用到的树瘤木皮及菱形格纹和 Bentley汽车定位一样。在家具方面专为成功男士的沙发、宠厅、书房、办公室做设计，树立奢想生活方式新基准。4. VISIONNAIRE1959年，意大利知名设计师Pompeo Cavalli和Vittorio Cavalli在意大利博洛尼亚城市近郊创立了IPE Cavalli公司，他们大胆采用新的制造方法，为家具业带去工业革命，在业界树立起标新立异的企业形象。之后全新推出Visionnaire, Streamlined, Grand Tour三个子品牌，Visionnaire独特的风格、充满戏剧感和时尚美丽的造型，带给人们梦幻却不乏实用性的家居体验，刚上市即深受人们的欢迎，成为奢侈家具品牌中的佼佼者。在50多年的品牌发展历程中，Visionnaire提炼出“整体居住理念”的品牌DNA。在这一理念指导下，从橱柜、沙发、吊灯乃至靠枕、地毯等摆设，都呈现出和谐一致而趣味横生的家居生活场景。无论是流光溢彩、精雕细作的水晶灯，还是高贵脱俗的新哥特式风格家具，Visionnaire的每一样家居产品都精致得让人赞叹，带给人们一场又一场时尚的视觉盛宴。5. GiorgettiGiorgetti 于1898 年创办，凭借其在生产雕刻木制家具的卓越手工艺而闻名。20世纪80 年代末，Giorgetti携手著名建筑师 Massimo Scolari、威尔士亲王的建筑顾问Leno Krier、著名艺术家ChiWing Lo等众多名家，为Giorgetti融入了更多建筑力学元素，丰富了现代家具的设计感和独创的变换造型；融合不同实木之间、实木和金属、实木与皮革等多种材质的无缝结合，确立了Giorgetti在意大利现代家具业自成一体的独特风格。6. Turri1925年，设计师Pietro Turri和他的未婚妻走在大街上，为他们的婚房挑选合适的家居用品。可是走遍所有的商场，他们都没有找到非常满意的,这时，Peitro Turri产生一个想法：何不自己创建一个家居品牌，创造出独一无二的产品，满足有品位人士对家居产品的渴望？于是，Turri诞生了。在创立之初，Turri就明确提出“原创、真实、独特”的品牌理念。这一品牌理念贯穿于Turri所有产品，将古典与现代元素融于奢华的生活文化中，风格独特，备受世人喜爱。Turri擅长从欧洲古典风格汲取创作灵感，用意大利奢华精神将恪守纯手工原创和掌控时尚脉络紧密串联，巧妙地将新古典与简约、艺术与科技完美融合，展现出典雅与臻致隽永合一的优雅风貌。7. Fendi CasaFendi始创于1925 年，以皮包起家，1946年 Edoardo和 Adere 五个女儿开始投身家族企业。2004年LVWH 集团收购Fendi股权，成为品牌唯一大股东。Fendi Casa系列于1989 年向全球发行，他们也是第一个做家具的奢侈品牌，Fendi casa 使得该公司成为较早将奢侈品设计品牌带入家居领域的公司，并成功跻身世界八大顶级品牌家具行列。传承Fendi时尚王国卓越的皮革手工艺，Fendi家居用纯手工马鞍针法打造出限量珍品，呈现一如既往的奢华品质及潮流风向，影响了世人对居家艺术的感观。独一无二的Fendi, 独一无二的您，这就是Fendi态度。8. RivaRiva公司成立于 1950 年，至今已有 65 年的历史，坐落于米兰的BRIANZA(布里安扎）地段，因其高品质的古典风格家具而闻名于世。Riva由小型工作坊发展到承包工程、酒店、船舶、重要人物的私人会所等的大型企业。“Riva”一词象征传奇、昂贵、奢华，是古典巴洛克风格的典范。他们创新型态的设计源于大自然的特性，以顶级的纯手工镂空雕刻工艺、高品质的家具闻名于世。Riva的每一件家具都散发出优雅、浪漫与奢华的气息，令人仿佛置身欧洲皇室庄园，感觉回归到大自然怀抱。9. OAKOAK品牌总部位于意大利，布里安扎区的中心地带，该地区于17世纪开始盛产家具；其在木工方面的手工雕刻技术及艺术创作传承至今。OAK生产工厂位于坎图（意大利北部科莫省），依靠其专业的设计师及工匠，OAK品牌将悠久的手工制作传统及现代的商业模式完美融合。经过快速的发展，OAK已成为高档、经典、时尚家具的代名词，以其独有的传统隔断柜体设计而闻名世界。OAK在家具行业虽仅有三十多年历史，因其对家具产品的精雕细琢及严格的质量控制，如今已成为世界古典家具行业的领军品牌之一。经过多年的经营，OAK建立了完善的国际物流体系，使其产品行销全球，为三十多个国家带去奢华生活体验及意式制造的魅力。10. Cornelio CappelliniCornelio Cappllini 是意大利 18 世纪风格家具的杰出代表。从 1946年起，该家族企业依靠代代相传的手工制造技术，一直在意大利专业制造仿古家具。2003 年，公司研发新的系列产品 CORNELIO CAPPELLINI CHIC ，是极致奢华系列。从历史、地理、世界多元文化中萌发出设计灵感，最后集结出创新的思维，每个创意都是不同元素间对话的基础和简短表达。著名的“S”椅已成为 Cappellini 在全世界的设计标志。

Stellar（uc2a4ud154ub77c）Top Class Entertainment于2011年推出的女子演唱组合。由金佳英、全侑莉、朱敏希、李孝恩4名成员组成。2011年8月25日，Stellar以数码单曲《Rocket Girl》出道，2014年2月12日发表首张迷你专辑《Marionette》，预告视频公开后登上韩国三大门户网站实时搜索榜第一名，官方网站点击量暴增并导致瘫痪，引起巨大反响。中文名：星球外文名：Stellar/uc2a4ud154ub77c国籍：韩国民族：朝鲜族职业：歌手经纪公司：TOP CLASS Entertainmnet代表作品：出道数码单曲《Rocket Girl》《Marionette（提线木偶）》主要成就：2012娱乐列车大使出道日期：2011年8月25日

猿辅导mvp的意思是：最佳辅导。1、MMF最小可售功能，MMF是可以给用户增加价值的最小单位的交付物；2、通过将项目拆分为若干个MMF，团队可以专注于开发一组有价值的小功能，并迅速交付给客户；3、可以把MVP理解为一组最核心MMF的集合。

人生如戏释义：life is like a play网络：人生如戏 Curb Your Enthusiasm

元旦是公历的1月1日，元旦节用英语怎么说？2022元旦适合订婚吗？农历十一月蹁跹而至，日子也逐渐开启崭新模式。对于这个问题，很多小伙伴都很想知道答案，下面赶快来了解下吧。 元旦节用英语怎么说？ 中文名：元旦 外文名：NEWYEAR 别名：公历年、新历年、阳历年 节日时间：公历1月1日 节日类型：世界新年 流行地区：世界各地 节日起源：机构设定 节日活动：张灯结彩 节日饮食：佳肴和点心 节日意义：一年之始 设立机构：中国人民政治协商会议 设定时间：1949年9月27日 2022元旦适合订婚吗？ 公历：2022年01月01日【满日】 农历：二零二一年十一月廿九星期六 【吉神宜趋】 天德合天富天马月恩月空禄库福生驿马天后兵吉旺日五合鸣吠对相日时德 【凶煞宜忌】 天棒天狗黄沙白虎黑道土瘟八专荒芜五虚八风 【今日所宜】 签合同入宅安床裁衣砌灶祭祀盖屋剖腹产装修纳财买田地竖柱安门建基出财放债理发入山伐木补垣纳畜行船 【今日所忌】 结婚出行宴会提车搬家交易赴任安葬提亲求婚订婚开工开张开业开凿池塘开仓库出货财开渠上梁穿井乘船渡水上官酝酿学技艺 根据黄历信息可知，2022年1月1日元旦是忌讳【订婚】的，因此今天不是适合订婚的日子。

Lion狮子Deer鹿Bear熊Dog狗Cat猫 Pig猪Frog青蛙Duck鸭子Wolf狼Owl猫头鹰Crab蟹Ant蚂蚁Bee蜜蜂Swan天鹅Fish鱼

现在市面上的外用减肥药都不怎么管用，大都是减水而不是减脂肪。丽姿是假的！！！上次电视上报光说丽姿抹肚肚上有强烈的灼烧感，还不管用。给那几个代言人打电话，她们不是特虚地说用过然后匆匆挂上电话，就是避而不答，挺那啥的。还是食疗加运动比较实在！！不喝碳酸饮料，别嚼口香糖。多吃点减肥的蔬菜，什么丝瓜啦、苦瓜啦、芹菜啦，都行。外加做仰卧起坐，但是密度不能太大，两三天一次就OK了。

元旦节英语作文5句话带翻译如下：New Year"s DayThe annual New Year"s Day is here, and it"s great news for the students. The arrival of New Year"s Day heralds the beginning of a new year. The plan of the year lies in spring, and we have entered a new year. During the New Year"s Day, we can celebrate the festival with friends and family. Dinner, travel, and watching dramas at home are all good choices. Here"s wishing everyone a Happy New Year"s Day!元旦节一年一度的元旦节到了，对于学生们来说，这是一个很棒的消息。元旦节到了预示着新的一年的开始。一年之计在于春，我们又步入一个全新的年度。元旦期间，我们可以和朋友、家人一起欢度节日，聚餐、旅游、宅家看剧都是不错的选择。在此也祝贺大家元旦快乐！

冰点的

Lion狮子Deer鹿Bear熊Dog狗Cat猫 Pig猪Frog青蛙Duck鸭子Wolf狼Owl猫头鹰Crab蟹Ant蚂蚁Bee蜜蜂Swan天鹅Fish鱼

童疫苗接种最好是错过规定的，别错过规定的时间，因为过了时间效果是不好的

其实烙腮胡子挺帅气的，男人味儿十足。平时多打理不就好了么