“川菜、服务员、热情”用英语怎么说?

As one of the eight famous Chinese cuisines, Sichuan cuisine has a very important position in culinary history. A great variety of base food and ingredients are used in Sichuan cuisine, to make different kinds of delicious dishes which are famous for spicy-hot. It's also known to the world for its unique cooking methods and local flavor. Sichuan cuisine is one of the shinning pearls in Chinese catering culture.
Sichuan cuisine originated in China's ancient Ba State and Shu State. From Spring and Autumn Period to East and West Jin Dynasties, is the embryo and childhood of Sichuan cuisine. It got development in Sui Tang and the Five Dynasties, and spread to other places during Song dynasty. Until late Qing Dynasty and the early Republic period, Sichuan cuisine came into being. Then, from Revolution of 1911 to the Anti-Japanese War, different groups of Chinese cuisine blent into each other, which enriched Sichuan cuisine greatly.
The development of catering culture depends on natural conditions. From ancient times, Sichuan has enjoyed the reputation of being "the land of abundance". Many rivers going across the land; plants are evergreen all the year round, so it is rich in cooking materials. There are all sorts of delicacies, such as birds from mountains or crabs from rivers. Besides these, there are also different kinds of vegetables in four seasons. And there are great variety of delicate brewing condiment and planted seasoning, such as Zigong well salt, Neijiang white sugar, Langzhong Baoning vinegar, Pixian pea sauce, Maowen pericarpium zanthoxyli, Fuling pickle, Xufu sprout, and Chengdu chili pepper, etc. They provide fine basis for cooking all kinds of Sichuan dishes. The wine and tea in Sichuan are also of high quality, which accelerate the development of Sichuan's catering culture.
The development of catering culture not only depends on one place's natural conditions and traditional customs, but also benefits from absorbing external experiences. Many outcomers bring their eating habit to Sichuan, and then assimilate into Sichuan's traditonal catering culture. In this case, Sichuan cuisine absorbs each side's strong points, cooking south dishes of Sichuan-flavor, or north dishes of Sichuan cuisine. Sichuan people carry forward and develop its fine traditions to improve skills, to form unique flavor, and to make Sichuan food which love by so many people.
没用工具,很辛苦

B

解题思路：广东省的简称是粤，四川省的简称是川或蜀，湖南省的简称是湘，山东省的简称是鲁，广西的简称是桂，河南省的简称是豫，湖北省的简称是鄂．

《舌尖上的中国》介绍过粤菜、川菜、鲁菜等我国著名的菜系，其发源地分别是广东省、四川省、山东省．
故选：B．

点评：
本题考点： 中国各省级行政区的简称和行政中心．

考点点评： 本题考查我国不同省区的简称，熟记课本知识点解答即可．

What kind of food do you like?Spicy food?Sichuan Cuisine?Or else?

I like to eat Sichuan,because I liked the peppery foods.Whether color,smell and taste are very profound memory,with the traditional flavors and rich cultural connotations.Of course,the more I like Beijing dishes,some regular fare is not only simple approach,but the economy benefits.The most important thing is that I have got accustomed to these tastes,which originated from the living habits.
称不上高手

解题思路：山东省的简称是鲁，湖南省的简称是湘，广东省的简称是粤，四川省的简称是川或蜀．

株洲位于湖南省，该省的简称是湘．
故选：B．

点评：
本题考点： 中国各省级行政区的简称和行政中心．

考点点评： 本题考查我国不同省区的简称，牢记即可．

中国有八大菜系
鲁、川、粤、闽、苏、浙、湘、徽等菜系,即被人们常说的中国 “八大菜系”.
八大菜系的翻译 ：
1.China's eight major schools of cooking
中国的八大菜系
2. eight Big cuisines of China
中国的八大菜系
而鲁菜、川菜、苏菜和粤菜 的翻译 常翻译成
Shandong Cuisine
Sichuan Cuisine
Huai-Yang Cuisine
Chaozhou Cuisine
相关资料请参见 ：http://www.***.net/bbs/showbbs.asp?bd=23&id=1335&totable=1

31.使某人觉得 make sb think
32.促使某人做某事 propel sb.to do sth 或者 make sb.do sth或者 lead sb to do
33.走回某地 walk back to .
34.决定做某事 decide to do sth 或者determine to do sth
35.整个上午 all morning
36.晚餐吃川菜 have Sichuan food for dinner
37.对某方面提问 ask question about
38.为某人某事 for one's sth
39.和某人讨论 talk with sb.或者 discuss with sb.
40.去独家我的最好地方 //
41.写一篇关于某方面的报道 write an essay/report about ...
42.留在这儿 stay here
43.出去 go out /get out /out
44.你去中心公园了吗?Did you go to the Central Park?
45.人们怎么样 他们不太友善How about the people?They are not friendly.
46.好棒的天气 What a fine day!
47.这艘船太拥挤了The boat is too crowed.
48.他迷路了 He is lost.
49.那使我感到非常高兴 It makes me excited,
50.忍受某人做某事 bear/stand sb.to do sth.
51.介意某人做某事mind (one's) doing sth.
52.这周this week
先回答一部分.抱歉!明天再帮你弄完!

D　

本题属于组合式选择题,可以采用排除法,④观点与当前客观实际不符,排除A、B、C三项。

Would you like

1、 D辣（或 麻）
2、四川气候潮湿,湿气重,辣椒、花椒等麻辣调料具有去湿功效

we eat Sichuan food yesterday,it taste good

　　楼上一看就知道用机器翻译的,动词混乱,语序混乱
　　我翻译给你,等等
　　连夜给你翻译
　　On the development of catering industry in Sichuan
　　Abstract:
　　When mentioned Chengdu of Sichuan,most people will think of spicy Sichuan cuisine and hot pot.Therefore Sichuan cuisine can be a most representative symbol of Chengdu.On February 24th in 2009,the Ministry of Commerce sent a letter to Department of Commerce of Sichuan Province (commerce and trade letter [2009] #2),agreeing with Chengdu’s declaration of joining the alliance of creative cities of UNSECO – tasty city.
　　Chengdu is now in the process of applying for the food city.Accompanying the acceleration of global integration and confronted with the challenges of various food culture,local catering companies of Chengdu is groping forward with the opportunity of industrialization of catering industry.This paper will analyze and puts forward some suggestions and opinions on how to develop local food and make a catering business card of far-reaching influence.
　　Keywords:
　　Sichuan cuisine,opportunity,challenge,tasty city

哈哈,我也是四川人啊,所以很乐于为你写这篇文章哈哈,为咱们川菜文化多做努力哈
Chongqing is located in the eastern part of Sichuan province,the weather here is hot and wet remarkable ,here legended“people respect yummy and advocate pungent ”in the history,The Sichuan cuisine have the characteristics of rough but delicatamente,strong taste but includes gentle in it ,changeable and creative ,worldliness but full of flavor of the times,fresh,fragrant,spicy and hot,it has great personality ,the bold Chongqing fictional Sichuan cuisine absorb the marrow of every gratecuisine based upon the troditional characteristics :" one dish one characteristic ,every dish has its own characteristic.fresh and mellow ,spicy and hot taste used skillfully" formd and develop a school of its own food culture of Sichuan cuisine .
we will use our unadulterated true emotions ,spicy and hot Sichuan charm of Chongqing fiction to welcome you all from everywhere.
的确不简单啊,太术语化了,个人水平,加油!

1.第三人称单数,一般现在时态中,助动词选择does,把she/he/it换成第一二人称,或者第三人称复数就应该是don't了.
2.应该是NO.记住有个点,表示缩写,NO.是number的缩写,书本上卷子上可以这么写,但是作为学生答卷,除非是实在想不起来,最好写numbe

Hello everyone.I came from Sichuan.Sichuan has many spectacular natural landscapes as well as historical sites including UN World Cultural Heritage site Qingcheng Shan,Dujiangyan and buddism holy place Emei Shan.It also has unique Sichuan food culture,one of the four major food cultures in China.It also has its own unique opera performance and tea house culture.I welcome you all to visit Sichuan.

Cantonese cuisine,Sichuan cuisine,Japanese cuisine and Korean cuisine are very popular in Canada.

----What would you like?
---- Strawberry banana fruit salad ,They want to eat Sichuan or Anhui cuisine .what size they have birthday cake?

川菜：〖Sichuan Cuisine〗
Dry-fried Shark Fin 【干烧鱼翅】
鲁菜：〖Shandong Cuisine〗
Deep-fried Red-scale Fish 【干炸赤鳞鱼】
Yellow River Carp in Sweet and Sour Sauce 【糖醋鲤鱼】
Stewed Sea Cucumber 【 红焖海参 】
Sauteed pickled fish slices 【孔府菜】（孔夫子家里的私房菜）
DeZhou braised chicken 【德州扒鸡】
Jadeite Shark Fin 【翡翠鱼翅】
Agate Sea Cucumber 【玛瑙海参】
Shrimps Wearing Jade Belts 【玉带虾仁】
Eight Immortals Crossing the Sea 【八仙过海】
粤菜：〖Guangdong Cuisine〗
Dragon and Tiger Locked in battle 【龙虎斗】
Roast snack with chrysanthemum blooms 【烧烤菊花小食】
Roast suckling pig 【烤乳猪】
Duck Web in oyster sauce 【蚝油鸭掌】
Braised chicken feet with wild herbs 【野菜炖凤爪】
苏菜：〖Jiangsu Cuisine〗
sweet-sour fish【糖醋鱼】,sweet-sour pork【糖醋排骨】,sweet-sour soup【辣汤】（属于苏北尤其是淮安的名小食）
sweet-sour boneless fried fish 【糖醋鱼】
watermelon chicken 【西瓜鸡】
salted duck and creamed abalone soup 【板鸭鲍鱼汤】
浙菜：〖Zhejiang Cuisine〗
shrimp-meat with dragon-well tea 【龙井虾肉】
west lake sour fish 【西湖醋鱼】
Steamed Carp 【清蒸大闸蟹】
Fried Shrimp balls 【炸虾球】
福建菜：〖Fujian Cuisine〗
wined chicken【醉鸡】,wined sliced fish 【醉鱼块】
deep-fried prawns 【炸明虾】
wined sea cucumber with brown sauce 【红烧（醉）海参】
braised abalone with oyster sauce 【蚝油焖鲍鱼】
湘菜：〖Hunan cuisine〗
hot and spicy chicken 【辣子鸡】
simmered shark's fin in brown sauce 【红烧鱼翅】
gold coin fish 【金钱鱼】
sweet lotus seeds soup 【莲子羹】
徽菜：〖Anhui Cuisine〗
Fuli stewed chicken 【符离集烧鸡】
salted Mandarin fish 【咸烧桂鱼】
milky fish king 【白奶鱼汤】
ham simmered with bamboo shoots 【火腿冬笋】
ham simmered with soft-shelled turtles【火腿炖甲鱼】
翻完了,基本上都是OK了!