小教板-
Spareribs a pound, ginger, garlic, onion, salt, sugar, vinegar, cooking wine.
Step: 1. After heating the pot, add more oil, because you need to fry a fried pork ribs first. Add ginger to the oil at seven and 80%, then add the chopped pork ribs. The spareribs should be moved from time to time so that the heat is not uneven.
2, when the ribs are darker and golden, remove the ribs. Pick out the ginger. Leave a small amount of oil in the pan. Add garlic, salt, sugar and wine to stir fry and stir fry.
3, fry for about two minutes, add vinegar, stir fry a few times, add chicken essence, and then fry a few.
4, turn the fire out of the pot and spread a layer of chopped green onion on the plate.
拓展资料：
糖醋排骨（Sweet and Sour Spare Ribs），是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。
“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现 在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。
参考资料：糖醋排骨--百度百科
clou-
Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking
Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
西柚不是西游-
Raw materials: pound of ribs, ginger, garlic, green onions, salt, sugar, vinegar, cooking wine
Steps: 1, hot-pot after the fuel oil to more Oh, because the first blow of a deep-fried spareribs. To the oil-seven, eight, when hot add ginger, then加切good ribs. Flip ribs from time to time, to avoid uneven heating.
2, the ribs were deep golden color, the remove ribs. Pick out the ginger. Pot a small amount of oil left, the garlic, salt, sugar, cooking wine and put together to stir, stir Add ribs after a few continue to speculation.
3, about 2 minutes of speculation about it,加醋, a few fried, add chicken, a few再炒.
4, clearance出锅fire, in the plate when the top layer of green onion Caesar.
真可-
1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
北境漫步-
Raw materials: 1 catty of spareribs, ginger, garlic, scallion, salt, sugar, vinegar and cooking wine. Steps: 1. Add oil after the pot is hot, and add more oil, because the spareribs should be fried first. Add ginger when the oil is 70% or 80% hot, then add chopped ribs. Turn ribs from time to time to avoid uneven heating. 2. When the spareribs are golden in color, fish out the spareribs. Pick out the ginger. Leave a small amount of oil in the pan, add garlic, salt, sugar and cooking wine together and stir-fry, stir-fry a few times, then add spareribs and continue to stir-fry. 3, about two minutes, add vinegar, stir-fry a few times, add chicken essence, stir-fry a few times. 4. Turn off the fire and come out of the pan. Sprinkle a layer of chopped green onion on the plate.
大鱼炖火锅-
直接把这一段中文用百度翻译或者谷歌翻译翻译一下，修改一下就行了