- gitcloud
-
我先写英文,再写中文给你参考一下:
I like to eat fried fish very much. Let"s introduce how I make fried fish.
First prepare materials: fish, ginger, cooking wine, flour, soy sauce, salt, thirteen spices, shallot, pepper, garlic.
Step 1: clean the fish, wash it with water several times, clean the black film inside the fish belly, and cut it into the size of fish pieces or fish strips I like. I like to cut it into long strips, because it"s convenient to eat! Step 2: put all the above materials in, grasp them evenly by hand and marinate them for 40 minutes! Step 3: dip both sides of the salted fish with dry noodles! Step 4: heat the oil to 70% of the heat (use the palm of your hand 20 cm above the pot to feel hot, that is 70% of the heat). Deep fry for 15 minutes with medium and small fire. When the surface turns yellow, you can get out of the pot. Cool for a while, open the fire and deep fry for 2 minutes! Step 5: golden delicious fried fish out of the pot! Even fish skin is crisp!
我非常喜欢吃炸鱼,下面给大家伙介绍一下我吃的炸鱼是怎么做的。
先准备好材料:鱼、姜、料酒、面粉、生抽、盐、十三香、小香葱、花椒、大蒜。
第一步:清洗干净,用水多洗几遍,把鱼肚子里面黑膜弄干净,切成自己喜欢的鱼块大小或者是鱼条状,我喜欢切成长条,因为拿起来吃方便!第二步:把以上材料全部放进去,用手抓均匀,腌制40分钟!第三步:腌好的鱼块两面都沾上干面!第四步:油温烧至7成热(用手掌在锅的上方20厘米的地方感觉热腾腾的,就是7成热),中小火炸15分钟,炸至表面泛黄就可以出锅了,凉一会,开大火复炸2分钟!第五步:金黄美味的炸鱼块出锅了!连鱼皮都酥脆脆的!
- 豆豆staR
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初中英语课上学的fish and chips一直存在我脑海里~~英国菜确实不怎么样但是这个炸鱼外酥里嫩,咬一口汁水满满。实在值得一尝!鱼一般用鳕鱼肉。超市里卖的冷冻的就可以。嫩而且没有刺。做法也不难哦~
工具/原料
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鳕鱼片 (1.5磅)
鸡蛋 (1个)
鲜奶油 (1/2 杯)
面粉 ( 1 杯)
柠檬 1个
盐 1/4茶匙
胡椒粉 少许
面包屑 1.5 杯
油 1/3 杯
方法/步骤
1/8分步阅读
在一个大碗里打入鸡蛋,奶油,盐和胡椒。混合。
2/8
把鳕鱼切段儿。
3/8
把鳕鱼段先扑上面粉,然后浸入蛋液混合物里。再捞出来放在盛面包屑的盘子里打个滚。
4/8
从蛋液混合物里捞出来~
5/8
在面包屑里打个滚。
6/8
放入平底锅中煎。
7/8
每煎完一锅就用厨房用纸把锅擦干净。这样不会有油渣。
8/8
美味的英国炸鱼就做好了!