煮西红柿蛋汤的步骤用英语怎么说

1 prepare tomatoes (1-2),1-2 eggs (only),blend of salt,gourmet powder,or chicken.2.Wash cut tomatoes.Will wash tomatoes,shelling out after the skin,some people don't like skinning,but lose skin can make more tomatoes taste flavour,namely the taste of the soup,acid,especially).Cut cut to pieces when,thin little more easily,tomatoes.3 but I remind everybody in mixing eggs,had better add a pinch of salt and taste/chicken soup,it makes the more eggs.4 scrambled eggs.Pour a little blend in the pot to the "hot" frying pan,namely flavour,will take after pour eggs.When the eggs with GuoChan after inflation,will be moved to the pot,eggs and its center still exist in the liquid flow eggs and heated pot center to inflation.Fried tomato.When the eggs into omelet,namely the liquid,the egg will quickly chopped tomatoes into the pot,and eggs Fried bread together.Note 2:one is here not fry eggs bread is too long,want to fry eggs to tender,don't too boil fry but surface paste,that will help focal points to the second,Two tomato and egg bread together due to fry very thin and small tomato,easy to be heated,ripe tomatoes,after the surface because eggs Fried more tender,the tomato omelet,make to enter into the tomato omelet tastes inside.6.Boil soup.To fry eggs and tomatoes,adding appropriate amount of water,add salt and monosodium glutamate,cover with lid for cooking.When the boil water,a fine of tomato soup will appear in front of you,If you are successful,you will smell