白巧克力和黑巧克力有什么区别?除了颜色

白巧克力(white chocolate) －不含可可粉的巧克力 白巧克力：白巧克力成分与牛奶巧克力基本相同,只是不含可可粉,乳制品和糖粉的含量相对较大,甜度高.白巧克力是由可可脂,糖,牛奶和香料（香草香料）制成的.要注意的是,可可脂（可可油）是高度饱和脂肪,也就是说,白巧克力的脂肪含量非常高.

白巧克力：白巧克力成分与牛奶巧克力基本相同,只是不含可可粉,乳制品和糖粉的含量相对较大,甜度高.
黑巧克力：黑巧克力硬度较大,可可脂含量较高.软质黑巧克力,可可脂含量32～34%,硬质黑巧克力可可脂含量38 40%,超硬质黑巧克力可可脂含量38 55%,营养价值更高.

1.Black chocolate contains very little milk,very little sugar and it tastes very bitter.It is a favourite for people who would like to have a taste of original chocolate.
2.White chocolate doesn't contain cocoa powder at all but only cocoa butter instead.That is why it takes the color of white.White chocolate tastes very sweet because it is very rich in sugar.
3.Milk chocolate is brown in color and excellent in taste,so it enjoys great popularity.Compared with black chocolate,milk chocolate is still lighter in color and offers an even sweeter taste.

至于白巧克力,因为不含有可可粉,仅有可可油及牛奶,因此为白色,此种巧克力仅有可可的香味,口感上和一般巧克力不同,也有些人并不将其归类为巧克力.除了成分不同,依添加物不同,巧克力的形式也变得千奇百样

For instance that,why the black doesn't eat the black chocolate?Because he feared is nipping own hand.Why doesn't the Caucasian eatthe white chocolate?Because he feared is nipping own hand.Notnecessarily conforms to the reality
你有点种族歧视啊

谷歌翻译一下呗!算了告诉你吧：榛子巧克力Chocolate hazelnut 奶香白巧克力 White chocolate milk 黑巧克力Dark chocolate 牛奶巧克力Milk chocolate 摩卡杏仁巧克力Mocha Almond Chocolate 榛子、杏仁、葡萄干巧克...