微生态制剂是什么样子呢?

是根据微生态学理论而制成的含有有益菌的活菌制剂,其功能在于维持宿主的微生态平衡、调整宿主的微生态失调并兼有其他保健功能

关键是现在推广起来有点难 了解的人太少了

In this paper,effect of heat-killed lactic acid bacteria (LAB) on repairing and protecting intestinal mucosa were discussed,based on simply reviewing several preventive measures of intestinal mucosa lesion and analyzing their pros and cons.In addition,the possible mechanisms of protective effect were also introduced in this paper,mainly including adhesion to intestinal epithelia; non-specific immune stimulation to intestinal mucosa; polypeptide antibacterial substances in metabolites,etc.These findings suggest that a new microecological preparation made of heat-killed LAB and their metabolites can alternative various additives in livestock and poultry breeding.It can prevent and cure common animal diarrhea,reducing the use of antibiotics and additive residues in animal products and environment,improving the safety of animal and poultry products.And further research into heat-killed LAB would be worth while.

虽然动物在健康状态下,肠道的有益微生物远远多于有害微生物,但由于现代化养殖规模程度不断扩大,养殖环境越来越差,极易造成动物肠道菌群失衡,一旦有害菌在肠道内占上风,就容易导致动物腹泻等其他疾病的发生.所以在正常状态下还是要继续使用,来维持肠道微生态平衡.

用于制作微生态制剂的细菌可以分为产芽孢和不产芽孢两类,产芽孢细菌可以分解大量酶,同时可以迅速消耗体内氧气,为不产孢类细菌营造无氧环境.产孢类细菌,如地衣芽孢杆菌、枯草芽孢杆菌、凝结芽孢杆菌、纳豆芽孢杆菌、蜡样芽胞杆菌等,不产芽孢细菌一般有双岐杆菌、植物乳杆菌、嗜酸杆菌、嗜热链球菌、屎肠球菌、粪肠球菌、干酪乳杆菌等.比如目前市场一个效果比较好的优秀微生态制剂维尔壮,包括猪源肠球菌、植物乳杆菌、芽孢杆菌、功能肽等成分复合而成,协同作用,效果明显.不同品牌复合的区别也是有同有异,各有千秋