Kimchi is Korea's ( B ) food.选择题解释

Bobu兔2022-10-04 11:39:542条回答

Kimchi is Korea's ( B ) food.选择题解释
A. more well-known B.most well-known C. the most well-known
为什么不选C,这里的最高级为什么不加the

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花枝探月 共回答了26个问题 | 采纳率88.5%
最高级前面如果已经有了表示归属物主代词或者名词所有格的,就不能加定冠词the。
仅供参考,谢谢欣赏
1年前
roseopening97 共回答了25个问题 | 采纳率84%
B. most well- known
1年前

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帮我翻译一篇简单的英语文章The most famous food here in Korea is kimchi.It
帮我翻译一篇简单的英语文章
The most famous food here in Korea is kimchi.It is the food we eat everyday. There are about 190 kinds of kimchi.Each place has a different kind. Also, there are different kinds for different times of year. For example,in spring watery kimchi which we call mool kimchi, and Chinese cabbages are popular.In summer,young radish kimchi which we call chong kak kimchi and cucumber kimchi are common.
Korea is a small country. There is no enough land to grow vegetables.In winter. it often snows and it is very cold. In old days,people found pepper was very good for them. They also found salt water could help them keep cabbage longer. So they mixed pepper,salt and cabbage together. They named it kimchi.
Today, kimchi has lots of things in it,such as fish,lettuce,pears,apples and other ingredients. Some scientists say kimchi is very good for healthy,but others don't agree.
yangke4371年前2
飘拂 共回答了14个问题 | 采纳率92.9%
最有名的食物,在这里,韩国kimchi.it是粮食,我们每天吃的.有大约190种kimchi.each的地方有不同的类型.同时,也有不同时代的.举例来说,在春季水泡菜,我们称之为mool泡菜,白菜都是popular.in夏天,年轻的萝卜泡菜,我们称之为冲珏泡菜,黄瓜泡菜是常见的.
韩国是一个小国.有没有足够的土地,以增加vegetables.in冬天.它常常下雪,这是非常寒冷.在旧时代,人们发现,辣椒是很对他们有好处.他们还发现,食盐水,可以帮助他们保持白菜更长的时间.所以他们混合辣椒,盐和白菜在一起.他们命名为泡菜.
今天,泡菜,有很多东西,例如鱼,生菜,梨,苹果和其他配料.有些科学家说,泡菜是非常好的,是健康的,但其他人并不同意.
Anyone for kimchi(韩国泡菜)? Around 2,000 women made the traditi
Anyone for kimchi(韩国泡菜)? Around 2,000 women made the traditional dish last week in Seoul, the capital of the Republic of Korea(ROK).
More than 270 tons of kimchi were produced and handed out to needy neighbours.
In the ROK, kimchi is more than a dish to be eaten with every meal, even though Koreans are said to eat about 40 pounds(around 18kg) of kimchi per person each year.
According to Korean.net, the country’s official multilingual website, kimchi represents
“the spirit” of the Koreans.
Kimchi traditionally has a rosy color. Korea.net says: “The color red wards off (避开) evil spirits. The color represents the spirit of the Korean people and kimchi is more than just a food. It’s a culture.”
A meal without kimchi is unthinkable. So what is kimchi?
Joan Raymond, food writer for US website health.com, writes: “It’s a reddish, fermented (发酵的) cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices.
It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low fat diet, which has kept obesity( 肥胖) at bay .”
Kimchi is used in everything from soups to pancakes and as a topping (配料) on pizza and burgers.
Health.com named kimchi in its list of the world’s top five healthiest foods as it is rich in vitamins, aids digestion and may even reduce the risk of cancer.
A study conducted by Seoul National University claimed that chickens infected with the H5N1 virus (bird flu) recovered after eating food containing the same bacteria found in kimchi.
When Koreans pose for photos, they say “kimchi”, instead of “cheese”.
小题1:According to the article, which of the following statements is TRUE?
A.Kimchi contains something that can kill the H5N1 virus.
B.Kimchi is rated as the healthiest food in the world.
C.Kimchi is a cultural treasure for Koreans.
D.Each person eats 40 pounds of kimchi per month.
小题2:What does the underlined phrase “keep... at bay” mean?
A.predict B.prevent C.overcome D.develop
小题3:What does the article mainly talk about?
A.The nutritional value of kimchi.
B.Ways of making kimchi.
C.The origin of kimchi.
D.Kimchi and what it means to Koreans.
ruixin0170171年前1
yj0898 共回答了12个问题 | 采纳率100%
小题1:C
小题2:B
小题3:D