橄榄油是公认的绿色保健食品,请问它是怎么加工出来的呢?它被成做＂液体黄金＂还是＂液体蛋糕＂?

甘油,就是丙三醇.维生素是复杂的有机物,没关系.

是个橄榄油品牌,这恐怕不好说.

有,但是这个东西用量一般很小
毒理学依据
1．LD50 大鼠口服2.0g/kg体重.
2．GRAS FDA-21CFR 182.3173.
3．ADI 0.3mg/kg体重（FAO/WHO,1995）.

亲 特级初榨橄榄油 在低于约8摄氏度的时候会有结晶的,肉眼观察是漂浮物或沉淀. 温度升高到大于8摄氏度以后会自然消失. 这也是鉴定特级初榨橄榄油的一个好方法.
因为我们就是专业做 希腊进口特级初榨橄榄油的,有兴趣可以搜下“戴蒙蒂诺”,我们的橄榄油品牌.

500毫升=1斤啊!

泊肃叶方程：η=πPR4t/8lV.
η是液体的黏度;R为管的半径;P为促使液体在管中流动的压力;t是流出时间;V是流过的体积;l是管的长度.
带入数据,v/t就是流量了

同意一楼的说法.
在产品正确的前提下,6是国产的,8是进口的,3,5也是进口的

Spring olivers（春天橄榄油）生产橄榄油中的霞多丽.
produce 生产,后面的那个of时说chardonnay是属于olive oil的.

十六醇：
也叫棕榈醇,用于制造香料、化妆品、洗涤剂、增塑剂等,也用作气相色谱固定液.
单硬脂酸甘油：
别名,单甘油酯.白色蜡状薄片或珠粒固体,在化妆品及医药膏剂中用作乳化剂,使膏体细腻,滑润.
橄榄油：
使膏体油性而滋润,作为柔润剂
羊毛脂：
自羊毛中取得之动物性脂类,呈黄色,其成份包含胆固醇、酯及脂肪酸,对皮肤有滋润效果,附着性佳,常用于彩妆用品、护肤护发产品,部份人对羊毛脂含量过高的产品会产生过敏现象.
甘油：
柔软、保湿、卸妆溶剂及润滑剂,用于肌肤时,绝不可直接使用未经稀释的甘油,会造成反效果.
十二醇硫酸脂钠：
这个我只知道十二醇,抱歉.用于有机合成,制造高效洗涤剂及纺织、皮革加工助剂.
水：
作为其他成份之溶媒、溶剂,一般常见的为纯水(Pure Water)、蒸馏水(Distilled Water)及去离子水(Deionized water).
苯甲酸钠：
化学分析用试剂,用于医药工业和植物遗传研究 .苯甲酸钠也是酸性防腐剂,在碱性介质中无杀菌、抑菌作用.
香精：
香料、香水之统称,并非为单一成份之名词,一般可分动物性、植物性及人工合成.
柠檬汁：
柠檬皮可萃取精油,用于香水,或用于芳香疗法中,具有收敛作用,能舒缓不适、提神、消除疲劳.
由新鲜柠檬萃取而得,含有约8%的柠檬酸,用于调整化妆品的酸度,具有收敛作用,可调理油性肌肤；其成份中之果酸,具促进细胞再生、抗老化、美白等功能,

10×（1-3/5）=4（千克）
4-3/5=3.4（千克）
一桶某品牌的食用油橄榄油,重10kg,用去他的3/5,还剩( 4)千克;再用去3/5kg,最后剩下（ 3.4）千克

油温应该是200度左右的,炒菜是没有问题的,一样健康.

晕哦,这位同学,你数学不太好吧?你这比例是怎么安排的呢?20+20+46+30
4=120了（这还叫百分比?）
这个配方硬油太多了!用开水泡也不一定能拉出丝来!
如果是洗脸的话椰子和棕榈都不需要这么高的比例就算是油性皮肤!
由于酪梨油的INS值是这几种油里最低的所以
如果你需要酪梨油的话配方你把椰油改成：8%、棕榈油改成：12% 、酪梨油：30% 橄榄：50%
如果不需要酪梨油就把30%加在橄榄上面.
100%橄榄油不适合新手做!
需要的时间太长,可能会导致半途而废、油水分离、酸败等,降低做皂兴致.
上面我说的这个配方至少都要搅拌3-5小时
如果是纯橄榄那就不好说!

250毫升早收特级初榨橄榄油
1 收获时间是从10月底到11月底,确属早收,Arbequina 橄榄在收获的当夜进行加工,榨机温度最高为25摄氏度.出油率非常低,只有12%.最高酸度0.15度,瓶子专为精品商店和高端餐馆及酒店设计,每瓶都有镀膜的倒油嘴以及解释用途和方法的标签.
2 有机特级初榨橄榄油酸度0.15度
3,同等级未经过滤的特级初榨橄榄油,由于架存时间更短(一年半),该特级初榨橄榄油从11月到5月有货,酸度为0.2度.

1 Heijiaoniupa
Materials:Niuba,onion,olive oil,Heijiao,flour,butter (butter),beef broth (beef broth),coriander broken
Steps:1.Niupa both applied and pepper and salted for a while.
2.Melt a little bit butter,mixed a spoon flour,a paste.(For soup)
3.Hot olive oil,Add to Niuba,fry each side about five minutes.(Depending on personal tastes of raw and cooked) Shing-Niupa salvage.
4.Remove to stay a little oil,silk Add to onion slightly speculation,only onions become translucent.Join cattle broth,salt and Heijiao and adding butter in the flour harvest Nongzhi.
5.Will be pouring in Niupa juice,coriander in Sashang broken,coupled with vegetables.
2 Heijiaoniupa
Material:
Niupa four,one egg,a lemon,bran bread amount rugby two brewing water,mud Shuzi 6 2 (240 grams),1 tablespoon butter,Yanliao:onion salt appropriate,O radical moderate juice And egg batter:2 eggs,2 tablespoons flour,potato Velvet seasoning:1 egg yolk,a little nutmeg powder,Danzhi (Velvet coated with sweet potato)
-------------------------------------------------- ------------------------------
Practices:
1,Niuba with the preservation Zhibao,the extreme-shoot
2,to join Yanliao拌匀a while and then rolling on the egg batter above eat bran.
3,heat oil in Zhazhi golden-sheng,Lek after home plate in the oil.
4,separate protein and egg yolk,then crushed standby; lemon to yellow skin,slice,decorated with egg yolk,and protein,and then on the central hand expense.
5,potato and potato Rong Rong adding butter flavoring Jiaocheng thick sauce-like,plus five-star bags with jack-jack Tsui,National Cheng Kung University jack-shaped flowers,painted Danzhi and let furnace,to yellow,mix in the next Niupa ,The top.
3 Heijiaoniupa
Zhuliao:Niu Li Ji ingredients:potato cakes,fresh tomatoes,small onion
Seasoning:Heijiao broken,a small amount of Brown,cognac,milk oil
Production:Niu Li Ji to knife into Niuba,Shanghuojianzhi 5-6 mature,potato cakes with cream,tomatoes,red wine can be small onion
Taste:tender,alcohol Jiaonong
Chi Niupai ritual
Knife and fork:the food is usually stress the informal eating a dish for a knife and fork,use the tips from both sides is followed by the lateral inward feeding.The knife and fork to eat dessert in general who are horizontal Dining on the front.
Key meal:The larger head is the key meal,usually on the right to dine outside on the side.Another smaller meal is dessert spoons keys,under normal circumstances,should be cross-cutting knife and fork is placed in the top of dessert.
Napkins:napkins can be used to clean the mouth,Tiya,Yankou,when the hostess said that when spread napkins can dine,and when the hostess will put napkins dining table that end.
Table wine:red or white wine,fish and other seafood and chicken with white wine,beef,mutton,pork with red wine,and so on.
Zhenjiu:the clockwise direction or from the beginning Zhenjiu Zunzhang,wine does not pay attention Zhenman.
Cheers:regular food,only toasted toast-Bin wine,should first half of the Cup to drink wine,must not be a sufficient number of wine or beer.
Tea:black tea and milk wine to drink,do not use teaspoon of tea scoop and do not put into his cup,placed on the Cup to care.
Bread:to eat bread when attention can not use bread Cazhuo plate of Beidi eat.
Cooking sequence:appetizers vegetables,bread,soup and main courses,snacks,desserts,fruit,hot drinks,the West is the snack bar food appetizers,soups,main courses,dessert and coffee.

比一升水稍微轻一点点,0.96的样子,但考虑到包装,基本多少升就是多少斤

先提醒楼主,Pure Olive Oil是劣质的橄榄油系列产品.一般橄榄油应该是virgin extract,好一点的是extra virgin extract,意思是初榨油.你买的是纯净橄榄油,是橄榄经过初榨后,剩下的渣滓,继续加工出来的,非常低级的产品.
橄榄油和所有的油一样,加热到一定温度都会产生有害物质,但橄榄油所需温度更高,所以安全.但橄榄油加热后营养破坏,所以尽量低温吃.

给你个专业级的~
1：时时呵护你的肌肤,让你拥有婴儿般的肌肤
Nourish your skin around the clock and make it as tender and soft as a baby's.
2：深层滋润,快速吸收不油腻,时时刻刻保护你
The greasyless lotion gives your skin deep moisture and constant care with fast absorption.
3：橄榄油精华提取
Essence extracted from olive oil
4：薰衣草精华提取
Essence extracted from lavende

①水和酒精是否溶解
溶解
②水和酱油是否溶解
是
③水和橄榄油是否溶解
不溶
④水和花生油是否溶解
不溶
⑤水和醋是否溶解
溶解
水和白酒
溶

Our company markets original Italian Costadoro olive oil,Bianconi pasta,Nerea drinking water,Italian jam and fruit juice and other various types of food.

1升＝1000立方厘米,食用油的比重约为0.8克/立方厘米.
那么,一升橄榄油等于800克.也就是一斤六两左右.
美丽心情就您回答
有疑问请追问

解题思路：食物中的营养物质有糖类、油脂、蛋白质、维生素、水和无机盐．

蔬菜中含有丰富的维生素，白糖中含有糖类物质，番茄汁含有维生素和水，橄榄油中含有油脂，食盐属于无机盐，食醋中含有大量的水．此菜肴中不含有的营养素是蛋白质．
故选：A

点评：
本题考点： 生命活动与六大营养素．

考点点评： 解答本题的关键是要充分理解食物中含有的营养物质的种类，只有这样才能对问题做出正确的判断．

先用代数法:(5a+1=4b+1=3c+1)

人们通常有一种误解,认为橄榄油不能加热,大豆油反而可以加热,这是一种误解.实际上,橄榄油以单不饱和脂肪酸为主,而大豆油、葵花籽油、红花油、玉米油等以多不饱和脂肪酸为主.脂肪酸的不饱和度越高,它们的耐热性越差,受热时更容易发生氧化聚合和水解、裂解、环化等反应,对人体更为有害.工业油炸食品时用棕榈油、牛油等,正是因为其中饱和脂肪酸多,油脂的热稳定性强.

Heat the pan,Guo Lifang some olive oil,add tomatoes,onions and pasta,add salt,stir fry about three minutes,translated into English