英语翻译The frying of gluten balls was modified from the m

英语翻译
The frying of gluten balls was modified from the method of Chen et al.(1998).One hundred grams of wet gluten balls were fried continuously through three consecutive deep-frying pans.Each pan (34 cm i.d.• 26 cm h) contained about 10 l of soybean oil.The frying time in the first,second and third pans were120,90,and 70 s,respectively.The temperature of the first,second,and third pans were 135 ± 3,157 ±3,and
190 ± 3 C,respectively.